The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
Author: Land O'Lakes
This moist and perfectly sweet Lemon Sourdough Cake uses sourdough discard to make the cake moist with a springy light texture. This cake freezes well.
Author: Fraîche
This Cranberry Bread recipe is made with Olive oil and Ricotta which gives it a beautiful moist texture. It is super easy to make and can be made ahead. Cranberry bread has a tangy lemon glaze and can...
Author: Erin Clarkson
Say hello to fall with these flaky and buttery Pumpkin Scones with Coffee Glaze!
Author: Manali
This traditional American recipe for deep dish apple crumble pie is the ultimate comfort dessert.
Author: Asda Good Living
Make this bread. Was that too bossy?
Plump, juicy blueberries and fresh basil are the perfect pairing for these moist, cake-like muffins, which can be enjoyed for breakfast, brunch or on-the-go snacking.
Author: Oh My Veggies
These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
Author: Garlic & Zest
These sourdough drop biscuits are moist, airy, and buttery. Swapping out traditional baking flour for self-rise flour makes it a fast-rise recipe for busy days.
Author: www.diyhomegarden.blog
The best homemade chewy chocolate chip cookies! Basic ingredients, 1 bowl, no softened butter, no chilling, just 25 minutes between you and cookie perfection!
Author: Laura
How to Eat Hardtack. Hardtack is a dry, baked, simple dough traditionally made only from water, flour, and salt. Hardtack was once the favored food of sailors on long expeditions and soldiers during the...
Author: wikiHow
Tastes good, like butterscotch chiffon should.
This sweet corn cake was inspired by my trip to Monterrey, Mexico during the fall of 2011.
Author: Sonia
Kids will love making, decorating and eating these biscuits - but let's face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of...
Author: Jamie Oliver
My go-to cornbread recipe made with whole grains and bakes up to be light and fluffy. The perfect pair with chili, beans, or as a picnic take along dish!
Author: Brooke
Author: Happy Herbivore by Lindsay S. Nixon
Fluffy and light, with a soft rich pastry and a brown sugar and cinnamon filling, packed with sultanas, these homemade chelsea buns taste amazing. For extra sweetness they are covered with a simple icing...
Author: Veronica
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries...
Author: One Pot Chef Show
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can't be resisted.
Author: Kelley Simmons
This desssert is sure to be a crowd pleaser
Author: Adapted from The Classic South African Cookbook page 243
Learn how to make buttermilk, including dairy free and vegan buttermilk. These easy buttermilk substitutions will come in handy!
Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
Author: Joanne Ozug
Basbousa Gluten-free (Dairy-free option)
Author: Aayah Khalaf
If you love coconut, you've come to the right cake. Coconut dreams are made of this light and fluffy dessert.
Author: Ree Drummond
This recipe makes the best pumpkin muffins ever! They are so tall and huge, with perfect moist texture and smooth delicious flavor!
Author: MelanieCooks.com
Organic oranges are at their most fragrant sweetest best in the winter months, so it is the perfect time of the year to make this moist and luscious cake filled with the delicious goodness of almonds,...
Author: Jen
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
This healthy apple pear crisp is the best fall dessert that everyone will love. It's filled with cinnamon, oats, pecans, and fresh fall fruit.
Author: Alex Aldeborgh
This amount makes 1 Single deep dish 20cm(8")round cake. I doubled this quantity to make a very large deep cake made in 2 x 20cm cake pans.
Author: Butter cake recipe from The Australian Women's Weeklly
These moist and tender scones are studded with fresh strawberries and topped off with a drizzling of lemon icing.
Author: Laura
This savory twist on a traditional dessert is chock full of veggies and makes a great brunch item or anytime snack.
Author: Siri Pulipaka
I love tiny food. These mini banana bread loaves are perfect for meal prep. I've enjoyed one with breakfast every morning with chicken sausage and fruit.
Super quick and easy candied hazelnuts using honey. No messing around with caramel!
Author: pinkhairedpastrychef
Gluten-Free corn bread muffins sweetened slightly with honey and a hint of molasses. These easy cornbread muffins are delicious, a tad sweet and heartwarming all around!
Author: Danielle Fahrenkrug
Author: Veera R.
Soft, fluffy dough rolled with homemade apple butter and cinnamon.
Author: pinkhairedpastrychef
Easy and delicious recipe that reminds you strawberry shortcake bars you love
Author: Tahira Waseem
This easy healthy lemon loaf is better than most because it tastes amazing but has far less sugar! No mixer needed no cake mix just pantry basics
Author: My Kids Lick The Bowl
Every Norwegian knows of this bun. Literally translated, skoleboller means 'school buns' because these buns are often added to packed lunches or sold at bake sales. We prefer making these with pastry cream...
Author: Bronte Aurell
This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It's then topped with a delicious, pink strawberry glaze. This recipe is perfect for a spring or summer snack...
Author: The Foreign Fork
Decadent of all frostings , chocolate ganache is simple quick and easy to make with only 2 ingredients and very versatile in usage.
Author: Khushboo
Gluten free chocolate cake recipe "Josephine's Flourless Chocolate Cake" Takes 2 hours / serves 8 This flourless chocolate cake is rich, dark and guaranteed to deliver just the right kind of punch. I like...
Author: Joanne Harris & Fran Warde
Few things are as satisfying in the kitchen as baking your own bagels, and it is not nearly as complex as you might think.
Author: Jess Smith via Inquiring Chef