These soft, chewy, sweet banana biscuits are a really great little snack. They take just a few minutes to get a batch in the oven and once in to bake, only take 8 minutes to cook. Get a batch of these...
Author: Stephanie
Author: Paula Deen
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Author: Laura
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Author: Elise Bauer
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese...
Author: Paula Deen
Author: Kathy Rains Cherry
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
If you love a freshly baked bagel, you gotta try my foolproof recipe. I've given you two methods for mixing up the dough, which is guaranteed to give you chewy, delicate, elegant bagels that are crisp...
Author: Jamie Oliver
Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
Author: Paula Deen
Author: Carol Zorawowicz
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
Rick Stein uses the season's finest pink forced rhubarb to make a mouth-watering winter pud
Author: NatashaLS
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
When you need bread in a hurry, or the shop has run out? This no yeast, no rise loaf that anyone can bake, that uses only 4 everyday ingredients is the answer. Egg Free.
Author: Helen Best-Shaw
Author: Jinxy Media
Perfectly toasted buns are crisp on the outside and soft on the inside. You can toast nearly any type of bun using a variety of methods. You can broil or bake buns in an oven or toaster oven, grill them...
Author: wikiHow
Get ready to have a new favorite frosting.
Incredibly tender Lemon Zucchini Bread drizzled with lemon glaze is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack.
Author: Chef Kathy McDaniel
An old-fashioned pudding with a simple sponge on top of frozen berries
Author: Lucy Allen | BakingQueen74
You will love this light and fluffy almond flour pancakes!
Author: Libby Jenkinson
Author: Quinetta Hall
The night Ryan arrived on the ranch-actually, probably less than an hour after he walked through the door-he whipped up some bread dough so it would h
These sweet cupcakes taste just like Ree's favorite soda: Dr Pepper! Here's how to make this easy dessert recipe.
This simple and delicious Crustless Spinach and Ricotta Quiche is sure to become a favorite of yours, and the leftovers are perfect for a simple low carb lunch option
Author: karentremaine
This is a great way to keep your cakes from sticking to the pan and it's much cheaper than buying the non-stick cooking spray. It's so easy to make and you can store it in the refrigerator for months.
Author: Lise Sullivan Ode
Master the classic cherry bakewell tarts with this recipe. A traditional teatime favourite with a twist, bake these individual bakewell tarts to top with fresh or glacé cherries.
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays.
Author: Alison Andrews
This basic gluten free bread recipe creates an easy gluten free loaf, which is best when eaten fresh from the oven or toasted. You can also slice this up and freeze it for up to six months.
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell delicious.
Author: Anna Jones
A spin on the classic Tres Leche cake recipe, this cake features all the flavors of your favorite coffeehouse drink, the caramel macchiato!
Author: Land O'Lakes
Look no further for a pastry recipe, perfect to use when the weather is really hot
Author: Adapted from Paul Hollywood's 100 Great Breads page 140
Author: Laura
This Cinnamon Apple Cake is a light and bouncy sponge cake loaded with nuggets of home dried apple. Adorned by delectable salted maple buttercream, this is one elegant cake to fall in love with. Please...
Author: Jane Saunders
Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup
Author: Anna Jones
This easy no bake chocolate hedgehog slice recipe with crushed biscuits, chocolate sweetened condensed milk base topped with melted chocolate, takes just 10 minutes to make, and no oven is required!
Author: Robyn
This is my Ultimate go to Brownie Recipe I make it all the time, sometimes I change it up and add nuts or dried fruit at Christmas I add Peppermint essence it really is a great Brownie recipe.
Author: Elisa H.
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...
Author: Ful-Filled
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
Author: Sanjeeta Kk
Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.
Author: Tori Cooper
Author: Deen Brothers