Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German holiday cookie. Even better: The dough can be frozen...
Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive oil-allowing a heady mix of spices to do the work...
Give a yummy pizza a healthy spin with WomansDay.com's Broccoli & Tomato Pizzas Recipe. Check out WomansDay.com for more vegetable recipes.
The ultimate recipe for PB-and-chocolate fans, these moist, chocolatey cupcakes come complete with a sweet peanut butter filling
Try WomansDay.com's Spinach-Rice Cakes Recipe for a filling meat-free patty that is full of savory flavors. Head over to WomansDay.com for more rice recipes.