Author: Diane Rossen Worthington
Author: Charlene Rollins
Author: James Villas
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
Author: Bon Appétit Test Kitchen
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Author: Bruce Aidells
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
Author: Theresa Gilliam
This recipe is South Beach and Atkins Diet friendly. We have been eating high protein, low fat, low carb for quite some time and missed some of our favorite dishes, so I have been finding a way to remake...
Author: April Davis
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Author: foodelicious
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
Author: Roberto Donna Il Radicchio
Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.
Author: Land O'Lakes
Author: David Burke