Author: Anne Burrell
Author: Food Network
Author: Bobbi Claibourne
Author: Food Network
Author: Emeril Lagasse
Author: Giada De Laurentiis
Long before she became the executive dim sum chef at the Wynn Las Vegas Hotel, Sandy Shi learned techniques from her mother. These chive dumplings, which Sandy makes using homemade wrappers, are one of...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Anne Burrell
Author: Melissa Roberts
Author: Tyler Florence
Author: Giada De Laurentiis
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance...
Author: Alejandra Ramos
Author: Sandra Lee
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Author: Betty Crocker Kitchens
Author: Food Network
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Author: Gina Marie Miraglia Eriquez
Author: Geoffrey Zakarian
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network Kitchen
These are very similar to crêpes-the staple of Brittany-but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Author: Mark Bittman
Author: Giada De Laurentiis
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Selma Brown Morrow
Author: Ree Drummond : Food Network
Author: Maria Helm Sinskey
Author: Katie Lee Biegel
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
Bluefish is not a famous table fish; it is inexpensive and widely available, but you don't see it in restaurants often, even in this ravaged-ocean, sell-anything era. (Some states have issued advisories...
Author: Sam Sifton
Author: Justin Warner, Food Network Star Season 8 Winner
Author: Next Iron Chef All Star: Beau MacMillan
Author: Dave Lieberman
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Author: Robert Irvine : Food Network