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Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Leftover Baked Potato Soup

Author: Alton Brown

Grilled Eggplant Dip

Author: Bobby Flay

Chorizo Stuffed Dates With Piquillo Pepper Sauce

Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once. You could serve them as an appetizer,...

Author: Melissa Clark

Chicken Terrine

Let your food processor do all of the work in this savory, herb-flecked party spread.

Author: Betty Crocker Kitchens

Vegetable Bundles with Tarragon Citrus Dip

Author: Giada De Laurentiis

Goat Cheese Truffles

Author: Ree Drummond : Food Network

Blinis with Smoked Salmon and Caviar

There's no more festive or luxurious party snack than buckwheat blinis with caviar and smoked salmon, but with chef Jenn Louis's recipe, they're easy to make at home.

Author: Jenn Louis

Parmesan Chicken Sticks

Author: Ina Garten

Fried Deviled Eggs

Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled...

Author: Food Network Kitchen

Pesto Shrimp

Author: Food Network

Endive Salmon Boats

Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.

Author: Betty Crocker Kitchens

Easy Crescent Veggie Pizza

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza...

Author: Pillsbury Kitchens

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Roast Beef and Horseradish Tea Sandwiches

Author: Food Network Kitchen

Halibut Ceviche Salad

Author: Giada De Laurentiis

Southwest Chicken Salad

Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.

Portobello Mushroom Salad

Author: Robert Irvine : Food Network

Mini Crab Croissants

Author: Food Network

Grilled Shrimp

Author: Rachael Ray : Food Network

Tailgate Chili

Author: Virginia Willis

Zesty Lime Shrimp and Avocado Salad

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Author: Gina

Tomato Basil Tartlets

Author: Giada De Laurentiis

Chili Cheese Dip

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Author: Food Network Kitchen

Mozzarella en Carrozza

Author: Food Network

Butternut Squash Spinach Tart

Author: Food Network Kitchen

Ranch Deviled Eggs

Author: Melissa d'Arabian : Food Network

Asparagus Wrapped in Prosciutto

Author: Robert Irvine : Food Network

Eggless Salad

Author: Tyler Florence

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Cozze al Forno

Author: Giada De Laurentiis

Fried Mozzarella

Author: Ree Drummond : Food Network

Christmas Soup

Author: Alton Brown