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Russian Blinis With Caviar

Author: Moira Hodgson

Sweet Curry Dip

Author: Katie Lee Biegel

Cheddar Horseradish Cheese Ball

Author: Food Network Kitchen

Caramelized Onion Crostini

Author: Tyler Florence

Spicy Grilled Shrimp Salad

Author: Food Network Kitchen

Greek Zucchini Fritters

These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they're like a Greek version of latkes.

Author: Martha Rose Shulman

Shrimp Fritters with Cornichon Dressing

Author: Geoffrey Zakarian

Cheese and Spinach Puff Pastry Pockets

Author: Giada De Laurentiis

French Onion Soup

Author: Ree Drummond : Food Network

Cedar Plank Smoked Salmon

Author: Food Network Kitchen

Classic Buffalo Wings

In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform,...

Author: Food Network

Five Layer Mexican Dip

Each layer of this Southwestern dip is loaded with color and flavor.

Author: By Betty Crocker Kitchens

Smoked Salmon Pinwheels

You need only 10 minutes to throw together these elegant party appetizers.

Author: Betty Crocker Kitchens

Curried Cheese Ball with Fruit

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Author: Betty Crocker Kitchens

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Horseradish Shrimp

Author: Food Network Kitchen

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.

Author: Sabrina Ghayour

Herbed Goat Cheese Dip

Author: Food Network

Raw Clams on the Half Shell

Author: Tyler Florence

Spinach Rockefeller

Author: Food Network

Warm Brie with Fuji Apple, Pear and Melba Toasts

Author: Rachael Ray : Food Network

Rice and Tomato Soup

Author: Nigella Lawson : Food Network

The Best Ceviche Recipe!

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or...

Author: Sylvia Fountaine | Feasting at Home Blog

Shredded Beet and Carrot Salad

Author: Nancy Fuller

Artichoke Bites

Author: Food Network Kitchen

Chunky Guacamole

Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!

Author: By Betty Crocker Kitchens

Baked Artichoke Dip

Author: Food Network

Ham and Cheese Puffs

Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!

Author: Nagi | RecipeTin Eats

Deviled Bacon and Eggs

Author: Ree Drummond : Food Network

Exotic Mushroom Pizza

Author: Food Network

Chicken Terrine

Let your food processor do all of the work in this savory, herb-flecked party spread.

Author: Betty Crocker Kitchens

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Anticuchos (Grilled Beef Heart)

Author: Food Network