Author: Food Network
Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a...
Author: Michael Solomonov
Author: Giada De Laurentiis
Author: Alton Brown
Author: Jeff Mauro, host of Sandwich King
These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as...
Author: Justin Devillier
Author: Molly Yeh
Author: Tyler Florence
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers...
Author: Food Network Kitchen
Author: Food Network
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Author: Food Network Kitchen
Author: Alton Brown
You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.
Author: Claire Saffitz
Author: Patrick and Gina Neely : Food Network
Author: Michael Symon : Food Network
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Author: The Chunky Chef
Warm up your holiday party with this snacking-good dip!
Author: By Betty Crocker Kitchens
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads....
Author: Eli K. Giannopoulos
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Ina Garten
Author: Michael Chiarello : Food Network
This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.
Author: Chef Kathy McDaniel
Author: Ina Garten
Author: George Duran
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Ina Garten
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.
Author: By Betty Crocker Kitchens
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Author: Bon Appétit Test Kitchen
Author: Tyler Florence
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Author: Erin Clarke / Well Plated
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Marcela Valladolid
Author: Ree Drummond : Food Network