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Reuben Fritters

Author: Food Network

Bacon Wrapped Bread Sticks

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Author: Food Network

Crostini with Anchovy Tapenade

Author: Valerie Bertinelli

Turkey Spinach Wraps

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Author: By Betty Crocker Kitchens

Prosciutto Crisps

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little...

Author: Katie Lee Biegel

Chipotle Salsa

Author: Ree Drummond Bio & Top Recipes

Spinach and Asparagus Quiche

Author: Food Network

Elsa's Ham and Asparagus Toasts

Author: Rachael Ray : Food Network

Classic Homemade Nuts and Bolts Recipe

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Author: Karlynn Johnston

Asian Salad with Sesame Dressing

Author: Robert Irvine : Food Network

The Best Homemade Bean Dip Recipe

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with...

Author: Sommer Collier

Crispy Artichoke Hearts

Author: Katie Lee Biegel

Shrimp Avocado Tostadas

Author: Food Network Kitchen

Beau Monde Dip

Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.

Author: Food Network

Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.

Author: By Betty Crocker Kitchens

Black Bean Salsa

Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.

Author: Meggan Hill

Warren's Chicken Bites

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Author: Trisha Yearwood

Truffled Chicken Liver Mousse

Author: Ina Garten

Quick Garlicky Bruschetta with Tomatoes and Basil

Author: Robin Miller : Food Network

Air Fryer Jalapeño Poppers

We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling....

Author: Food Network Kitchen

Broccoli Cheddar Soup

You can't help but feel good eating broccoli and cheddar soup with its reassuringly familiar flavors and rich, indulgent texture. Happily, this recipe will leave you feeling good afterward too, energized...

Author: Ellie Krieger

Mini Stuffed Meatloaves

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Author: By Jessica Walker

Hot Corn Chile Dip

Author: Ree Drummond : Food Network

Crab Appetizer Napoleons

Author: Food Network

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Herbed Fromage Blanc

Author: Ina Garten

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Smoked Salmon Rillettes

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...

Author: Katherine Sacks

Cheesy Puffs

Author: Nancy Fuller

Spinach and Citrus Salad with Sweet and Spicy Pecans

Author: Melissa d'Arabian : Food Network

Artichoke Pesto on Ciabatta

Author: Giada De Laurentiis

Barbecued Chinese Chicken Lettuce Wraps

Author: Rachael Ray : Food Network

Jumbo Shrimp with Basil and Mint Pesto

Author: Giada De Laurentiis

Spiced Nuts

Author: Emeril Lagasse

Asparagus and Tomato Tart

Author: Sandra Lee

Baked Clams Oreganate

Author: Food Network

Olive Cheese Balls

Author: Ree Drummond : Food Network

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Apricot and Gorgonzola Bruschetta

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

Author: By Betty Crocker Kitchens

Garlic Toasts with Red Pepper Aioli

Author: Giada De Laurentiis