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Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Salami Chips

Author: Geoffrey Zakarian

Parmesan Crisps

Author: Ina Garten

Easy Cheesy Bean Dip

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Author: Betty Crocker Kitchens

Almost Famous Fried Pickles

Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where...

Author: Food Network Kitchen

Goat Cheese Toasts

Author: Giada De Laurentiis

Ham and Asparagus Rolls

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

Author: By Betty Crocker Kitchens

Goat Cheese Stuffed Baby Peppers

Author: Giada De Laurentiis

Bacon Wrapped Pineapple

Author: Food Network

The New Queso

Author: Ree Drummond : Food Network

Herbed Goat Cheese

Author: Food Network

Eggplant Caviar

Author: Michael Symon : Food Network

Chuck's Favorite Shrimp

Author: Ree Drummond : Food Network

Buffalo Deviled Eggs

Author: Ree Drummond : Food Network

Zucchini Basil Soup

Author: Shelley Wiseman

Bloody Mary Shrimp Cocktail

Author: Ree Drummond : Food Network

Roasted Shrimp Cocktail Louis

Author: Ina Garten

Crab meat Mornay

Author: Julia Reed

Sticky Chinese Chicken Wings

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar...

Author: Nagi | RecipeTin Eats

Parmesan Tortilla Crisps

Author: Giada De Laurentiis

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...

Author: Katy Sparks

Cold Cucumber Soup

Author: Food Network

Fried Mozzarella Sticks

Author: Valerie Bertinelli

Boiled Peanuts

Author: Alton Brown

Escarole and Little Meatball Soup

Author: Fran McCullough

Tequila Lime Marinated Shrimp

Author: Food Network

Spinach Artichoke Baked Brie

Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...

Author: Food Network Kitchen

Endive and Avocado Salad

Author: Ina Garten

Perfect for Parties Baked Brie in Puff Pastry with Apricot Jam

This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...

Author: Jet Tila

Calamari on Pasta

Author: Food Network

Homemade Salsa and Tortilla Chips

Author: Patrick and Gina Neely : Food Network

Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.

Author: Betty Crocker Kitchens

Beggars' Purses

Author: Melissa Roberts

Mussels Marinara

Author: Robert Irvine : Food Network

Beef Satay

Author: Sandra Lee

Vegetarian Pot Stickers

Author: Ming Tsai

Aunt Trish's Salad Dressing

Author: Ree Drummond : Food Network

Stuffed Mushrooms

Author: Valerie Bertinelli

Cocktail Meatballs

Author: Food Network Kitchen

Hatch Chile Cream Cheese Dip

Author: Valerie Bertinelli

Honey Glazed Nuts

Author: Food Network