Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Author: Dylan's Nana
Author: Lulu Powers
A real tasty side dish. Top with Parmesan cheese for added flavor.
Author: Jon Cline from vegas
Author: Melissa Clark
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves.
Author: Elise Ballard
Author: Ian Knauer
Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to...
Author: Country Crock®
Delicious combo of fresh veggies, with spices and queso. You can add other veggies to this such as carrots and corn. Top with sour cream and salsa if desired.
Author: Linda T
Author: Shelley Wiseman
Author: Patricia Wiley
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Author: Carey Paquette
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Author: COMPUTERPEACH
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both.
Author: DAYDREEMIN
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up...
Author: Rock_lobster
Author: Elisabeth Rozin
Author: Maggie Ruggiero
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.
Author: Dave
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Author: SINGINGCHEF
Author: Ruth Cousineau
Author: Georgia Downard
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Desiree Zamorano
Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or...
Author: Elise Bauer
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Author: stella