Author: Suzanne Tracht
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
Author: Diane Kochilas
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
Author: Faith Willinger
Author: Kristin Donnelly
This immunity-boosting chicken noodle soup is just as comforting as your grandma's, but it's also gluten-free and paleo-friendly, thanks to a big helping of spiralized zucchini "noodles" instead of traditional...
Author: Rhoda Boone
We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Author: Skye Gyngell
Author: Joan Nathan
Author: Tammy Moore-Worthington
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw...
Author: pekoeworks
Author: Mollie Katzen
Author: Jeanne Thiel Kelley
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
Author: Alison Roman
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Author: Amiel Stanek
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic...
Author: Arci
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
Author: James Beard
Author: Jean Thiel Kelley
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables...
Author: Buckwheat Queen
Author: Julie Nash Broderick
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
Author: Marge Perry