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New England Clam Chowder

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's...

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Stuffed Cabbage

This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Shepherd's Pie

Author: Victoria Granof

Gordon Ramsay's Shepherd's Pie With Cheese Champ Topping

If I had to choose my all-time favourite family recipe, it would be this.

Author: Gordon Ramsay

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Bean and Swiss Chard Soup

Author: Barbara Kafka

Finnan Haddie Chowder

Author: Ghillie James

Beef Braised in Barolo

Author: Lidia Bastianich

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Perfect Prime Rib

I saw this made on a video and my mouth was was watering! Prime Rib is so expensive I can't bear to ruin a cut, so here it is. Perfection!

Author: pammyowl

Lobster Pot Pie

Author: Brooke Dojny

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Dark Fruit Cake

Author: Marion Cunningham