This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone. Kids think they are funny! You can print the poem...
Author: AuntWoofieWoof
Author: Rose Pascale
Author: Lewis Rossman
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Author: Katie Brown
Author: Rose Levy Beranbaum
Cranberry Eggnog Tart
Author: Ruth Cousineau
Author: Herbert Norton
Warm up from the inside out with these Classic Stuffed Peppers.
Author: Susan Herrmann Loomis
Author: Donna Chase
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: George D. Morrison