This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone. Kids think they are funny! You can print the poem...
Author: AuntWoofieWoof
Author: Melissa Clark
Author: Lewis Rossman
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
Author: Katie Brown
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Warm up from the inside out with these Classic Stuffed Peppers.
Cranberry Eggnog Tart
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Herbert Norton
Author: James Beard
Author: Bruce Aidells