The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...
Author: Chris Morocco
Author: Jeanne Thiel Kelley
These mushrooms make a wonderful side dish for just about anything.
Author: Andrea Albin
Author: Hugh Fearnley-Whittingstall
Author: Melissa Clark
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Author: Holly Smith
Author: Bon Appétit Test Kitchen
Author: Nick Malgieri
Author: Peggy Reed
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
Author: James Beard
Author: Bahija Lafridi
Author: Mikal Altomare
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson