The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.
Author: Ruth Cousineau
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Lillian Chou
Author: Paul Grimes
Author: Victoria Granof
A quick and easy recipe for Red-Wine-Braised Duck Legs
An easy Roasted Garlic Soup with Parmesan Cheese recipe
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...
Author: Anna Stockwell
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Author: Melissa Roberts
Author: Wolfgang Puck
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Maggie Ruggiero
An easy Black Bean Soup recipe.
Author: Stanley Tucci
Author: Ruth Cousineau
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.