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Hearty Lentil and Ham Soup_image
Hearty Lentil and Ham Soup

Swedish Sailor's Beef Stew_image
Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Creamy Pappardelle with Leeks and Bacon_image
Creamy Pappardelle with Leeks and Bacon

Author: Sara Jenkins

Roasted Pork Loin with Fennel_image
Roasted Pork Loin with Fennel

Fava Bean, Pea, and Artichoke Stew_image
Fava Bean, Pea, and Artichoke Stew

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Nantucket Scallop Chowder_image
Nantucket Scallop Chowder

Leek, Potato, and Sausage Soup_image
Leek, Potato, and Sausage Soup

Potato Pizza_image
Potato Pizza

Author: Susan Herrmann Loomis

Tongue with Mustard-Horseradish Sauce_image
Tongue with Mustard Horseradish Sauce

Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Cheddar-Buttermilk Corn Bread_image
Cheddar Buttermilk Corn Bread

Vegetarian Cassoulet_image
Vegetarian Cassoulet

Author: Melissa Roberts

Tandoori-Spiced Leg of Lamb_image
Tandoori Spiced Leg of Lamb

Gingerbread Christmas Pudding with Orange Hard Sauce_image
Gingerbread Christmas Pudding with Orange Hard Sauce

Ham and Black-Eyed Pea Soup with Collard Greens_image
Ham and Black Eyed Pea Soup with Collard Greens

Italian Almond Cookies_image
Italian Almond Cookies

Author: Tracey Seaman

Spicy Catfish Tenders with Cajun Tartar Sauce_image
Spicy Catfish Tenders with Cajun Tartar Sauce

Spinach Phyllo Pizza_image
Spinach Phyllo Pizza

Rosemary Roasted Vegetables_image
Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Rigatoni with Braised Lamb Ragù_image
Rigatoni with Braised Lamb Ragù

Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce_image
Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Butternut Squash and Creamed-Spinach Gratin_image
Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce_image
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Lamb Tagine with Prunes, Apricots, and Vegetables_image
Lamb Tagine with Prunes, Apricots, and Vegetables

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Cranberry Walnut Upside Down Cake_image
Cranberry Walnut Upside Down Cake

Dates with Goat Cheese Wrapped in Prosciutto_image
Dates with Goat Cheese Wrapped in Prosciutto

Author: Adeena Sussman

Beef Stew with Leeks_image
Beef Stew with Leeks

Author: Michael Psilakis

Mexican Poblano, Spinach, and Black Bean
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Dill Mashed Potatoes with Crème Fraîche and Caviar_image
Dill Mashed Potatoes with Crème Fraîche and Caviar

Roasted Pork Tenderloin with Sage Corn Bread Crust_image
Roasted Pork Tenderloin with Sage Corn Bread Crust

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Cranberry-Apple Compote_image
Cranberry Apple Compote

Roasted Sweet Potatoes with Honey Glaze_image
Roasted Sweet Potatoes with Honey Glaze

Liptauer Cheese_image
Liptauer Cheese

Seared Scallops with Roasted-Garlic Sabayon_image
Seared Scallops with Roasted Garlic Sabayon

Prime Rib Roast with Merlot Gravy and Yorkshire Puddings_image
Prime Rib Roast with Merlot Gravy and Yorkshire Puddings

Sweet Potato and Sausage Soup_image
Sweet Potato and Sausage Soup

Author: Jean Anderson

Brown Butter Sauce with Lemon Beurre Meunière_image
Brown Butter Sauce with Lemon Beurre Meunière

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Beer-Braised Brisket with Onions_image
Beer Braised Brisket with Onions

Sausage and Egg Sandwich_image
Sausage and Egg Sandwich

Braised Pork Chops with Apricots_image
Braised Pork Chops with Apricots

Meringue Kisses_image
Meringue Kisses

Split Pea Soup with Ham_image
Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Couscous with Lamb Stew_image
Couscous with Lamb Stew

Annie Lau's Garlic Stir-Fried Brussels Sprouts_image
Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Greek-Style Shrimp Pasta with Kale_image
Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

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