A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey.
Author: Mirj2338
Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
Author: Olha7397
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from Home. From Bob Appetit, November 2002.
Author: lazyme
Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil to keep it warm whiel you bake the sweet potato...
Author: Lizzie Rodriquez
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and...
Author: ameatlanta
My husband got stuck with the job of preparing the turkey one Thanksgiving. This recipe was given to him by our boss. The turkey came out juicy and tender, and everyone loved it. We used thyme and sage...
Author: SaraStar
Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time.
Author: lazyme
A flavorful turkey prepared in an interesting way. It is soaked in brine, which helps tenderize the bird, and then rubbed with a citrus-thyme butter. The butter keeps the turkey moist and also enriches...
Author: lazyme
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating...
Author: Nyteglori
Don't let the funny name fool you. This is by far the best turkey I have ever made. and it only takes ONE hour to cook! I got this from Serious Eats.com
Author: lovestocook 6
This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
Author: Engelis
We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious...
Author: baezus
I finally jumped on the brining bandwagon and, boy, am I glad I did! I ended up with the moistest and most flavorful turkey yet. I'm sure I could continue to tweak this but, what's the point, I don't want...
Author: JackieOhNo
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997.
Author: lazyme
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15...
Author: Belgophile
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Author: Lizzie Rodriquez
A truly delicious turkey. The assortment of fresh herbs is key. If you can't find fresh shiitakes, subsitute portobellos or any other mushroom. From Bon Appetit.
Author: lazyme
Make and share this Never Fail Roast Turkey recipe from Food.com.
Author: Wendys Kitchen
This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty zinfandel, something from the Sonoma County would...
Author: SaffronMeSilly
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
Make and share this Brined and Roasted Turkey recipe from Food.com.
Author: ElizabethKnicely
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332120 and Recipe #332016, each posted...
Author: senseicheryl
Make and share this Perfect Christmas Turkey recipe from Food.com.
Author: Sara 76
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
Author: daisygrl64
Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"
Author: Derf2440
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Make and share this Grilled Lemon-Garlic Turkey recipe from Food.com.
Author: southern chef in lo
Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts and also flavors the gravy. My guests have given this turkey rave reviews. You can make the Prosciutto butter...
Author: lazyme
Make and share this Roast Turkey With Sage and Sherried Cider Giblet Gravy recipe from Food.com.
Author: lazyme
You can roast the turkey on Christmas Eve without spoiling the pleasure of serving it hot on Christmas day. The turkey is roasted up to within one hour of completion, the stuffing is removed and refrigerated....
Author: Olha7397
This is my mom's recipe. It is roasted, not steamed like you get when you cover the turkey in foil. The results are very tasty. Even the dark meat is delicious and moist. You do have to baste it often...
Author: alvinakatz
Make and share this Mexican Turkey Salad (Leftover) recipe from Food.com.
Author: English_Rose
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine...
Author: Sherry
Traditional flavors (honey and orange) and contemporary ones (cumin and chilies) come together in the glaze, which also gives the gravy some heat and zip. From Bon Appétit, November 2001.
Author: lazyme
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.
Author: FLKeysJen
I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style...
Author: PamperedChefAngie
Make and share this Chinese Turkey With Naw Mai Fun Stuffing recipe from Food.com.
Author: foodart
I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. So I got 10 friends together and we had Thanksgiving at my place. I had never done turkey before....
Author: JJChefMEM
I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Getting ready for the Holidays!! This spice rub guarantees a rich-tasting golden bird without the need for basting.
Author: Chef mariajane
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how...
Author: Redneck Epicurean
Make and share this Roast Brined Turkey With Corn Bread and Sausage Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple-Glazed Turkey recipe from Food.com.
Author: figaro8895