This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but...
Author: Zurie
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.
Author: MomWhoCooks
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit
Author: Angela Marie
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome...
Author: NcMysteryShopper
I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food...
Author: Cheri in Healdsburg
I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In response...
Author: Pumpkie
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Author: Chef Vince Ang
Make and share this Hainanese Chicken Rice recipe from Food.com.
Author: Liara
This is really a simple recipe and the 'lemon' in the title comes from lemon grass. This chicken is good hot, cold or room temperature. I've made it one day, chilled it and made it into a salad the day...
Author: Hey Jude
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in this case, in a cast iron skillet) and is cooked...
Author: threeovens
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: rusted_essence
Make and share this Roast Chicken With Cracked Peppercorn Sauce recipe from Food.com.
Author: Paris D
Posted to the SCA_recipes LiveJournal community. This is a Portuguese reinvention of a Moorish dish; a real Muslim dish would not have bacon. "Cut up a fat hen and cook on a mild flame, with 2 spoons of...
Author: DrGaellon
Make and share this Braised Chicken Tarragon recipe from Food.com.
Author: LMillerRN
I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made up my own. I had never brines before and WOW what...
Author: Huskergirl
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.
Author: Little Suzy Homemak
A kosher recipe, but you don't have to make it kosher in order to enjoy it. I haven't tried it yet, but I am planning to. My mother found this recipe on a website.
Author: Studentchef
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
The name of this dish translates to mean Chicken cooked in a Red Chile stew. It is very flavorful and a great comfort food dish!
Author: cervantesbrandi
This dish is really delicious, but is very low in fat. You can use skinned chicken thighs instead of whole chickens, which is what I prefer. The recipe is Piedmontese, and is from a book by Matt Kramer....
Author: Ceil from NJ
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted...
Author: gailanng
Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came...
Author: TishT
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating...
Author: under12parsecs
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Author: lazyme
Make and share this Southwest Rotisserie Chicken recipe from Food.com.
Author: shysavsianna
So yummy...from Safeway Grocery stores, but I live in the wine country so I was intrigued by the use of wine instead of beer as a means of steaming the inside of the chicken.
Author: SVSOUZA
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation, by Momofuku partner Joaquin Baca, of a Mexican stew he grew up eating,...
Author: BMW Chef
Easy, peasy and so very yummy. This skin crisps up like it is fried but this is cooked in the oven. This is from Essentials of Classic Italian Cooking by Marcella Hazan (Knopf, 1995). She recommends the...
Author: Maribel skadoo
Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based...
Author: alligirl
Make and share this Grilled Chicken With Rosemary White Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Norene's Chicken Soup recipe from Food.com.
Author: Karen1961
Make and share this Oven Classic BBQ Chicken recipe from Food.com.
Author: bighause
This chicken was so moist and juicy. We loved the blend of spices. It takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. Adapted from Taste of Home. Prep...
Author: Nimz_
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
Make and share this Spicy Roasted Chicken recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Edith Bunker's Potted Chicken recipe from Food.com.
Author: petlover
Make and share this Roasted Pecan-Goat Cheese Chicken recipe from Food.com.
Author: Outta Here
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
Make and share this Cat Cora's Saffron-Honey Roasted Chicken recipe from Food.com.
Author: JackieOhNo
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Received this recipe from my old pal Sandy. I believe she got it from a book, but had several of her own modifications, so I credit her.
Author: Zest of Two Lemons
Moist, slowly braised chicken surrounded by intensely-flavored vegetables and presented with a rich but delicately seasoned cream gravy. The restrained use of herbs enhances rather than dominates the natural...
Author: 3KillerBs
This is the only way I will roast a chicken. The rosemary, garlic and lemon give it such a wonderful flavor.
Author: Boca Pat