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Coconut-Curry Sauce_image
Coconut Curry Sauce

Holiday Ham with Riesling and Mustard_image
Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Steamed Mussels with Curry and Lemongrass_image
Steamed Mussels with Curry and Lemongrass

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Saltimbocca_image
Saltimbocca

Sea Bream with Artichokes and Caper Dressing_image
Sea Bream with Artichokes and Caper Dressing

Roasted Eggplant Soup with Goat Cheese Dumplings_image
Roasted Eggplant Soup with Goat Cheese Dumplings

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Cornish Game Hens with Crab Apple-Sage Glaze_image
Cornish Game Hens with Crab Apple Sage Glaze

Mussels on the Half Shell with Pesto_image
Mussels on the Half Shell with Pesto

Linguine and Clams with Tomato-Fennel Salsa_image
Linguine and Clams with Tomato Fennel Salsa

Duck with Olives_image
Duck with Olives

Author: James Beard

Choucroute Alsatian_image
Choucroute Alsatian

Author: James Beard

Creamy Chinese Celery Soup_image
Creamy Chinese Celery Soup

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce_image
Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Roast Chicken with Lemon and Fresh Herbs_image
Roast Chicken with Lemon and Fresh Herbs

Author: Maria Thomann

Spinach, Pear and Green Bean Salad with Riesling Dressing_image
Spinach, Pear and Green Bean Salad with Riesling Dressing

Churrasco_image
Churrasco

Author: James Beard

New Potato Salad with Sauteed Onion Vinaigrette_image
New Potato Salad with Sauteed Onion Vinaigrette

Cherry-Apricot Compote_image
Cherry Apricot Compote

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Rhubarb Sabayon with Strawberries_image
Rhubarb Sabayon with Strawberries

Creamy Soft Polenta with Meat Ragù_image
Creamy Soft Polenta with Meat Ragù

Author: Rick Tramonto

Hot-and-Sour Pumpkin Soup_image
Hot and Sour Pumpkin Soup

Author: Ming Tsai

Risotto Milanese-Style (Risotta alla Milanese)_image
Risotto Milanese Style (Risotta alla Milanese)

Author: Gianni Scappin

Mussels with Tomatoes, Wine, and Anise_image
Mussels with Tomatoes, Wine, and Anise

Author: Lewis Rossman

Peach White-Wine Sangria_image
Peach White Wine Sangria

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Pan-Roasted Veal with Salsa Verde_image
Pan Roasted Veal with Salsa Verde

Swiss Cheese and Porcini Fondue_image
Swiss Cheese and Porcini Fondue

Brie and Wild Mushroom Fondue_image
Brie and Wild Mushroom Fondue

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Chilled Watermelon-Mint Soup_image
Chilled Watermelon Mint Soup

Gemelli with Cheese and Quick Arrabbiata Sauce_image
Gemelli with Cheese and Quick Arrabbiata Sauce

Beurre Blanc_image
Beurre Blanc

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Hazelnut and Almond Macaroons with Orange Semifreddo_image
Hazelnut and Almond Macaroons with Orange Semifreddo

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Melon and Blueberry Coupe with White Wine, Vanilla and Mint_image
Melon and Blueberry Coupe with White Wine, Vanilla and Mint

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano_image
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Stock-Braised Turkey Legs_image
Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Baked Halibut with Almonds_image
Baked Halibut with Almonds

Fried Cornmeal Shrimp with Butternut Squash Risotto_image
Fried Cornmeal Shrimp with Butternut Squash Risotto

Author: Jean Anderson

Spanish-Style Clams_image
Spanish Style Clams

Smoked Sausage, Kale and Potato Soup_image
Smoked Sausage, Kale and Potato Soup

Pan-Fried Trout with Green Onions_image
Pan Fried Trout with Green Onions

Spring Onion Soup with Garlic Croutons_image
Spring Onion Soup with Garlic Croutons

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