These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Fred Thompson
A Simple Roasted Garlic recipe
Author: Eileen M. Watson
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Author: Gil Marks
Author: Ruth Cousineau
An easy Sweet-Potato Latkes recipe
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Author: ZOPOOH
Author: Bobby Flay
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
Author: Melissa Clark
Author: Gil Marks
Author: Lisa Zwirn
A nice change from sweet pancakes. They accompany savory dishes nicely.
Author: linda
Use with sweet and buttery lettuces such as Boston and Bibb.
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...
Author: Darren McGrady
Author: R. A. Street
Author: Jasper White
Author: Susan Spungen
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Ruth Cousineau
Author: Jennifer Wickes
Author: Jamie Shannon
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed together, no need for perfection and fine knife...
Author: KA