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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Deep, Dark Chocolate Cake

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...

Author: Shirley O. Corriher

Goat Cheese and Arugula over Penne

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Author: Christine L.

Roasted Garlic

A Simple Roasted Garlic recipe

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Baked Falafel

An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Author: Bette

Easy Pesto

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

Author: Rebecca Jane Thompson

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Spicy Black Bean and Corn Tacos

Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and...

Author: Katherine Sacks

Vegetarian Skillet Stuffed Shells

Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made...

Author: Anna Stockwell

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Pasta Al Pomodoro

Author: Oliver Strand

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.

Author: Gabriela Cámara

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Diner Style Buttermilk Pancakes

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Author: Katherine Sacks

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Grilled Marinated Eggplant

Author: Marco Canora

Veggie Pita Pizza

Pita Pizza is a quick snack or meal that can be customized to your liking!

Author: Mindy Pretner

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Chocolate Truffles

Author: Jacques Torres

Veggie Vegetarian Chili

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of...

Author: LilPhotog