facebook share image   twitter share image   pinterest share image   E-Mail share image

Slow Cooker Green Beans and Potatoes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Author: Jesi A.

Creamed Green Beans, Grandma's Recipe

This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this

Author: Kathie Carr

Spinach and Artichoke Casserole

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.

Author: MSLIB5

Cabbage Casserole

Got this cabbage casserole from Brenda Gantt on Facebook

Author: Deborah Duncan

Mexican Corn

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Author: KBALDRIDGE

Honey Glazed Baby Carrots

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Author: Sarah Stephan

Connie's Zucchini "Crab" Cakes

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Author: Patti Jo

Baked Sweet Potatoes with Ginger and Honey

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

Author: Christine L.

Roasted Butternut Squash with Onions, Spinach, and Craisins®

A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to...

Author: Marcia

Sweet Potato and Gruyere Gratin

This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.

Author: Sandy Wilson Wickberg

Roasted Kabocha Squash

Simple, easy recipe.

Author: D. Shiznit

Easy Caponata

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy,...

Author: Carmencita

Perfect Fried Green Tomatoes

I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect....

Author: Crystal Bodyroc McGlown

Harvard Beets

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Author: Shearyah Hawkins

Skillet Mexican Street Corn

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Author: thedailygourmet

Zucchini Pasta

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

Author: ELLENC

Baked Stuffed Tomatoes

An easy and quick recipe for when tomatoes are abundant from your garden.

Author: AJRHODES3

Pan Roasted Brussels Sprouts

These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.

Author: Tony

Mashed Sweet Potatoes with Marshmallows

This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look...

Author: Samantha

Roasted Acorn Squash

A late summer or fall dish that goes well with brown rice.

Author: jen

Eggplant Pasta

Easy and quick pasta dish!

Author: alands18

Broccoli and Cauliflower Gratin

This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers...

Author: foodfanatic

Balsamic Glazed Brussels Sprouts

A tasty way to serve Brussels sprouts.

Author: Barbara Zernicke

Sauteed Fiddleheads

I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.

Author: A Korean

Delicious Creamed Peas

This recipe has been in my family for generations and is absolutely delicious!

Author: Janet Gordon

Creamy Parmesan Brussels Sprouts

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Author: Christine-CanadianCook

Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

Author: NEWSAHMOM

Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Author: Sarah Stephan

Garlic Roasted Summer Squash

The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.

Author: Sabbath Jackson

Easy Roasted Vegetables

Colorful, easy roasted vegetables made for Cook and Book. Delicious.

Author: Jody Fernandez

Zucchini Brownies

Moist chocolate brownies with frosting!

Author: Marian

Cauliflower Puree

This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting...

Author: Nicholio

Italian Sausage Spaghetti Squash

Easy gluten-free dinner for the family.

Author: Allmyhearts

Blaukraut (German Red Cabbage)

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It...

Author: Lisa

Fried Green Beans

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Author: Kris Swiggum

Baba Ghanoush

A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!

Author: Becky

Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Author: Beth Wand Sidell

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.

Author: Ainé

Scalloped Tomatoes

This is a variation on my mothers recipe.

Author: Linda

Nana's Mashed Turnip

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Author: DARIA K

Creamy Green Beans Parmesan

This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.

Author: Jodster

Microwave Corn on the Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold...

Author: Cheri Weiner

Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...

Author: mgoblue1

Cinnamon Roasted Sweet Potatoes

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey...

Author: TIA_DAWN

Okra, Corn and Tomatoes

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

Author: TXGIRLSX3

Brussels Sprouts With Browned Butter

Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!

Author: OCGIRLSTAR

Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love...

Author: Heather Hedstrom

Mom's Zesty Carrots with Horseradish

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.

Author: Pete Plumer

Jalapeno Creamed Corn

Corn with a zip!

Author: Stephen Williams