Another party item from the past. I believe in making old things new again. I have updated the techniques in the recipe to include appliances we have today that we didn't have when we were young and struggling...
Author: Marsha Gardner @mrdick1950
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. I knew I had to try and create this awesome sounding and looking appetizer, so I did a simple popper cheese mix, breaded and...
Author: Lynn Socko @lynnsocko
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to enhance the dish, and put it into another dimension......
Author: Andy Anderson ! @ThePretentiousChef
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
A True Southern Classic. No reason to wait for the tomatoes to ripen on the vine..pick a few while they are still green and fry them to perfection!
Author: Iris Bonanno
Boiled peanuts are a Southern staple. They are filling, salty, tender and delicious and perfect to live off of while fishing, boating and camping because it's a food that can get wet and still taste perfect....
Author: Jill Moody
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Author: Lucille Hoerle
I see many versions of this recipe on JAP. This one is unique in that the dressing is cooked and cooled. I have made other types to save time with the premade dressing, but this one wins out every time....
Author: mary Armstrong
Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake liners makes very easy to unmold. Another way...
Author: Dave Smith @DaveSSmith1
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Author: Pat Duran @kitchenChatter
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born...
Author: Victoria Ross
I am sharing this from another source.
Author: Sheri Wasky @Sheri_Wasky
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on...
Author: Kathy Griffin @bamagirl125
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their...
Author: JM Avallone
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.
Author: Cathie Valentine @cataharin
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor....
Author: Susan Scott
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes
Just had this at a friends, I've never seen veggies disappear so fast before. Out of the oven and poof empty baking dish.
Author: Maryann Rusinyak
I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and...
Author: Deborah Saunders
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Author: Liz Owen
Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15 yrs. I am expected to bring them to parties!
Author: Linda Roberts
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer...
Author: April Dettmann
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy refrigerator pickles the "clausen" type so this...
Author: Malinda Coletta
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips. To prepare the leeks: Trim and discard root ends and dark-green parts. Halve lengthwise; thinly slice crosswise....
Author: Pat Duran
This recipe was prepared by Carol Huggard for our April, 2013, meeting. These carrots make a great addition to an appetizer tray or a casual meal.
Author: Club Recipes
This is a fun snack for a halloween party tray. The kids will love to help decorate the carrot circles after you have cut them. I found this recipe and picture on familyfun.go.com
Author: Jeanne Benavidez
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character for an advertising campaign for the company's refrigerated...
Author: Amy H. @Meave
Author: Katrina Cervantes
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this...
Author: Sharon Colyer @Cmom02
Here is some delectable dish for carrots lovers or people who likes carrots.
Author: cheryl wu
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
This is the best recipe for spinach dip I've ever tasted. Its my go to dip for parties & get-together's, or even family game night. -Makes 4 Cups of Dip Tastes best with Lays Potato Chips or Fritos Corn...
Author: T H
I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did...
Author: Barbara Musser
A great dip for football season or summer patio parties. unknown source
Author: Lynnda Cloutier
Roasted peppers are so easy to make, take very little time, and are literally cents on the dollar compared to the jarred stuff that has other additives. Use this as an appetizer on a baguette as I did...
Author: Sherry Blizzard
These are so easy and so delicious- you can't just eat one! Simple as can be and no fancy ingredients. My family and friends love these. My recipe . Member-Evelyn Horsley's photo.(thank you) Great with...
Author: Pat Duran
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
Author: Carol Matthias
I am not a vegetarian, but I do like to find meat-less and meat-replacement dishes and keep the good ones. I got this from a vegan cooking website. The original recipe only called for hot sauce, but through...
Author: Cara J Mastrangello
A great hearty snack with lots of fiber and protein. It will fill you up with lots of goodness.
Author: Michelle C
This recipe has been posted here for play in Culinary Quest - Japan. The recipe was found at website: http://www.sweetandsavorybyshinee.com Simple, homemade and fully cooked sushi rolls are delicious and...
Author: Baby Kato
i creating this eighth recipe of garlic parmesan creation,one word:fries,it's so great with side of burger,fried chicken,pizza and garlic parmesan wings?
Author: raymond spencer @clownman70360
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt @DebiCooks
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.
Author: JANE LOUISE @lovinspoonful