This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy
Author: Terese
Make and share this Caramelized Root Vegetables & Melt in Your Mouth Veal recipe from Food.com.
Author: Baby Kato
You can have dinner on the table within 30 minutes with this dish. The sauce was particularly nice served over green beans and basmati rice.
Author: Abby Girl
From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating time.
Author: WiGal
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it...
Author: bluemoon downunder
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.
Author: BLUE ROSE
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz....
Author: Chicagoland Chef du
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so...
Author: nitko
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Also called Ossobuco alla Milanese, this recipe is from Cook's magazine. It's a nice combination of flavors and can be made 3 days ahead.
Author: lazyme
from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes.
Author: jenpalombi
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
Make and share this Hungarian Stew (Porkolt) recipe from Food.com.
Author: Chef Gorete
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Author: chia2160
Author: Gianni Scappin
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort...
Author: The Flying Chef
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Author: rocket_j_dawg
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Author: Baby Kato
These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato...
Author: King Lu
Make and share this Osso Buco With Balsamic Onions recipe from Food.com.
Author: DailyInspiration
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Author: Lennie
An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?
Author: sams1
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD. It was so good, after the first time I'd made it I...
Author: CharJoyLet
Make and share this Mushroom Veal Cutlets With Tomatoes recipe from Food.com.
Author: David04
Make and share this Veal Scallops With Cranberry-Citrus Compote recipe from Food.com.
Author: lazyme