Make and share this Veal (Or Pork) Cutlets With Paprika recipe from Food.com.
Author: PanNan
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' !
Author: Bollie
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and...
Author: Belgophile
Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.
Author: tgobbi
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for center-cut bones: You don't want the ends. When...
Author: Fergus Henderson
Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal or want to cut the costs a bit.
Author: Lennie
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.
Author: MizzNezz
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good....
Author: Dave in Alpharetta
Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.
Author: Dancer
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your...
Author: FlemishMinx
Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!
Author: Pinaygourmet 345142
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've...
Author: Kayne
Author: Guy Martin
I haven't made this in such a long time, but my notes said that we loved it, lol. From Gourmet magazine.
Author: lazyme
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using hard-boiled eggs. Some recipes call for mayonnaise,...
Author: Buckwheat Queen
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
Author: Lidia Bastianich
Make and share this German Stuffed Veal Breast recipe from Food.com.
Author: Dancer
Make and share this Bavarian Veal With Asparagus recipe from Food.com.
Author: Nana Lee
Author: John Besh
A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Gina Marie Miraglia Eriquez
Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for the mushrooms instead of white and it worked well...
Author: Dr. Jenny
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red...
Author: Oolala
Make and share this Veal Roast With Vegetables recipe from Food.com.
Author: KittyKitty
Make and share this Basil Lemon Grilled Veal Chops recipe from Food.com.
Author: Nyteglori
Author: Melissa Roberts
Make and share this Veal With Blue Cheese Sauce recipe from Food.com.
Author: lazyme
A simple dish that is great served over pasta or rice to catch all of the sauce. From Campbell's Easy Holiday Cooking.
Author: lazyme
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Author: KittyKitty