Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good. PREPARATION TIP: When buying the veal shanks, have the butcher cut them 2 inches thick for you.
Author: Meredith in Ada
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' !
Author: Bollie
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Author: threeovens
I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce. Prep time includes "resting" time.
Author: Parsley
This recipe is one from G. Stephen Jones, and this guy knows what he's talking about when it comes to good recipes! You can use beef shanks but veal produces more gelatin and more tenderness. Lamb shanks...
Author: Lindas Busy Kitchen
Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season my breading with lemon pepper. It helps to refrigerate...
Author: Cecily Parsley
An Austrian recipe. "Wiener" comes from the word "Wien," which means Vienna. Schnitzel means "meat cooked in a crust."
Author: Scarlett516
Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper.
Author: Jewelies
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg...
Author: EmmyDuckie
Osso Buco is a delicious traditional Italian meal. You can substitute beef shanks if you prefer, but don't use any butter in the browning. The beef shanks are fattier than veal so you won't need...
Author: Anna
This recipie is from Pol Martin's Modern American Cooking. My husband loves it. My neighbor seems to always "show up" when he smells us cooking, the aroma is wonderful.
Author: laurie156 lewis
The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C.
Author: Jewelies
DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma "Steak and Chop" cookbook.
Author: Dr. Jenny
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.
Author: Artandkitchen
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu...
Author: Leslie in Texas
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme