I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but the base is the same usually. The one variation...
Author: Jencathen
Nancy Drew-- This recipe is actually pretty gross. I've posted it as part of my Nancy Drew Cookbook (from an old hokey ND cookbook I have). My husband wouldn't even eat it, it tasted like fish. I've tried...
Author: Codychop
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope...
Author: Oolala
Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years. I couldn't find one that was quite right but...
Author: Calms79
Author: Joyce Goldstein
A delicate aromatic veal stew that can be enjoyed on any occasion. Quinces are one of the most fragrant fruits imaginable. They are available in the fall, and they store well in the refrigerator. You cannot...
Author: Olha7397
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer
Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I've made this for special occasions several times because it is quite easy and really...
Author: Marlitt
This is an easy and elegant meal. The packets can be made in advance and they cook very quickly. Don't overcook the veal- 2 minutes at the most per side should be enough if the veal is pounded to 1/4 inch...
Author: Normaone
Make and share this Veal Tenderloins With Asparagus and Lime recipe from Food.com.
Author: Oolala
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as...
Author: Timothy H.
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect...
Author: Crazycook in PA
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal scallops for ease). The recipe is not as complicated...
Author: MarraMamba
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal shank--marrow-filled bones with generous portions...
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests...
Author: mikey ev
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
This is one of my favorite recipes. When you go to the store, don't purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice 2 large veal cutlets from the veal top round 1/2"...
Author: Alan Leonetti
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
Make and share this Veal With Tomato Tapenade recipe from Food.com.
Author: Latchy
Make and share this Veal Chops With Pesto-Stuffed Mushrooms recipe from Food.com.
Author: figaro8895
Author: theyadmin
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this...
Author: Chef Jeff S
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
As the fresh local tomato harvest continues, here is an early fall recipe bringing veal tenderloin together together with cherry tomatoes on the grill to create an easy weeknight meal.
Author: Chef mariajane
Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recipesource. Hope this helps.
Author: Tinks
Make and share this Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) recipe from Food.com.
Author: Dancer
Make and share this Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) recipe from Food.com.
Author: rangapeach
Make and share this Veal Chop With Cheddar Grits and Roasted Cauliflower recipe from Food.com.
Author: Chuck Hughes
Another recipe I learned from cooking with Angelo. It's TASTY! Please be sure to rinse the salt from the capers before cooking. Prep and cook times are a guess. Enjoy!!
Author: mermaidmagic
Make and share this Zürcher Geschnetzeltes (Cut Meat Zürich Style) recipe from Food.com.
Author: JackieOhNo
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct dish after all these years, so...
Author: chia2160
Make and share this Braised Veal Rolls With Pasta and Olives recipe from Food.com.
Author: Pietro
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary schnitzel into a very tasty treat. A good recipe...
Author: Ben Ross
I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!
Author: Maiumlteacute G.
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom