Author: Kimberly Boyce
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Alana Chernila
Author: Sarah Patterson Scott
Author: Clotilde Dusoulier
Author: Uri Scheft
Author: Romney Steele
Author: Tracey Seaman
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Author: Michael Fagnoni
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Author: Dorie Greenspan
A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.
Author: Anna Stockwell
Author: Ian Knauer
Author: Jill O'Connor
Author: Laurent Gras
Author: Philippe Niez
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova