One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Author: gem
This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve...
Author: Aggeliki
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead...
Author: MikeAndKim
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Author: Sherri Morris
Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable.
Author: kristin419
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Author: Kate Holmgreen
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese...
Author: ACSFRIEND
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great...
Author: Sarah
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great...
Author: Sarah
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great...
Author: Sarah
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Author: KIM93306
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
Tomatoes stewed with celery, onion, green pepper and basil.
Author: MARCIAMOLINA
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Author: WendyWendy
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Author: WendyWendy
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Author: WendyWendy
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening...
Author: Barbara Zavadil
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Author: SunnyByrd
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Author: KIM93306
Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal.
Author: Terry E.
Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal.
Author: Terry E.
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Author: Allrecipes Member
A touch of lemon and garlic gives these vegetables a refreshing flavor.
Author: Vicki B
This is a variation of my mother's recipe for scalloped tomatoes.
Author: Allrecipes Member
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!
Author: Denyse
This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie...
Author: Clotho98
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian...
Author: Syd
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
Cut zucchini with corn, diced tomatoes, onion, and cheese.
Author: LEELEE1976
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Author: KIM93306
This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..
Author: Andrea F
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
Author: dakota kelly
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
Author: dakota kelly
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Author: Butch Chandler
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Author: Kate Holmgreen
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Author: Vasiliki
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening...
Author: Barbara Zavadil
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida...
Author: Manisha Pandit
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
This marinated green bean salad is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Author: Lynne23235
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian...
Author: Syd