Author: Rick Bayless
Author: Steven Raichlen
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to be raw for this dish so it can absorb more of the...
Author: Marye Audet
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.
Author: Natalie Migliarini
This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.
Author: Aleksandra Crapanzano
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Eric Werner
Author: Kara Newman
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...
Author: Eben Freeman
Author: Laura Fyfe
Author: Susan Feniger
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
A spicy riff on the classic Margarita cocktail, using reposado tequila, jalapeño, maple syrup, and lemon.
Author: Sother Teague
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
This aromatic tequila cocktail comes from Speakeasy, the cocktail cookbook from Jason Kosmas and Dushan Zaric of Employees Only in New York.
Author: Maggie Hoffman