facebook share image   twitter share image   pinterest share image   E-Mail share image

Portabella Broccoli Quiche With Tempeh

Make and share this Portabella Broccoli Quiche With Tempeh recipe from Food.com.

Author: TishT

Tempeh Delight

Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate...

Author: ChrissyintheKitchen

Tempeh Rendang

Make and share this Tempeh Rendang recipe from Food.com.

Author: That is Dr House to

Tempeh Strips in a Smoky Molasses Marinade

With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

Author: Sharon123

Dandelion Greens, Tempeh and Red Cabbage

I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born.

Author: Tessa Morales

Golden Mushroom Tempeh

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very...

Author: Nikoma

Pansy Rotti (Vegan Panzarotti)

I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy...

Author: D Rusak

Fried Tempeh

This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.

Author: Novi

Oven Baked Tempeh

This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!

Author: Anonymous

Mesquite Smoked Tofu or Tempeh

Make and share this Mesquite Smoked Tofu or Tempeh recipe from Food.com.

Author: That is Dr House to

Oven Baked Tempeh

This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!

Author: Anonymous