Create your own sourdough starter from the wild yeast floating all around you. The starting point for the ultimate in artisan bread DIY.
Author: Eric Rusch
This recipe describes the process used for the more successful of two experimental loaves of mostly Warthog wheat sourdough bread. The experiment was to laminate the dough at different times during the...
Author: Eric Rusch
Author: Eric Rusch
Apply the mash method outlined in this recipe to traditional New England corn-and-molasses Anadama bread or try other mashed grains, such as rye, oats, buckwheat and more. The mashing process combined...
Author: Melissa Johnson
For a sweeter sourdough bread that becomes quite manageable by the time you shape it, try this recipe where a significant portion of the flour is scalded (cooked with water to reach 160-180F) before the...
Author: Melissa Johnson
This Easy Grilled Ribeye Steak Recipe is suited for a gas grill but works on any outdoor grill. Cook the perfect ribeye every time.
Author: Angela
Create your own sourdough starter from the wild yeast floating all around you. The starting point for the ultimate in artisan bread DIY.
Author: Eric Rusch