A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!
Author: Outta Here
The filling in this tart is cakey, similar to a frangipane, but made with hazelnuts and flavoured with mashed banana. The recipe is based on a tartlet from Ottolenghi's bakery in London.
Author: Izy Hossack
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around...
Author: cheffcutie01
Make and share this Coconut and Jam Tarts recipe from Food.com.
Author: Canadian Jane
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are really...
Author: bluemoon downunder
Make and share this Sweet Vanilla Custard Tarts recipe from Food.com.
Author: hannahactually
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe...
Author: LilPinkieJ
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe...
Author: DrGaellon
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white for 2 tablespoons of cornstarch in the fruit filling,...
Author: reinitarica
I got this "recipe" from a co-worker. It's wonderful with fresh or frozen berries. I've also used canned pie filling and lemon filling from the back of the cornstarch box. But then there's the egg whites....
Author: Countrywife
This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994.
Author: swissms
I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes...
Author: chef a la Sheena
This is an excellent recipe for Butter Tarts that I got out of a Canadian Living magazine many years ago. It is the best. The paper it is on is getting tattered and worn now so I thought I better post...
Author: MarieRynr
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had...
Author: French Tart
Make and share this Butterscotch Meringue Tart recipe from Food.com.
Author: evelynathens
You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991.
Author: cookiedog
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction...
Author: Molly53
Make and share this Mango Tarte Tatin recipe from Food.com.
Author: Maiumlteacute G.
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according to my husband.
Author: QUILTQUEEN
From Cooking Light "Prepare the crust and filling up to 2 days ahead; assemble the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake."
Author: Mom2Rose
Make and share this Black Bottom Tarts recipe from Food.com.
Author: MakeMineCadburys
So amazing looking, you'll have no question about the expression "eat with your eyes". From Nigel Slater's "Real Cooking".
Author: Pikake21
This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!
Author: spatchcock
Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!"
Author: Mom2Rose
This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.
Author: Messiejessie625
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts,...
Author: SheWolf
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose...
Author: Ashley Baron Rodriguez
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Author: Barbara
A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.
Author: Tinkerbell
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen
Author: Lambkyns
Make and share this Warm Pineapple Tart With Pineapple-Coconut Sauce recipe from Food.com.
Author: Mandy
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.
Author: Ashbow
This free form tart is super easy to make and tastes delicious. No special tart pan needed and using a refrigerator pie crust whips this dessert up in no time flat. From June '06 Bon Appetit.
Author: DDW7976
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals for me!). From cookbook "Favorite Swedish...
Author: Jostlori
This is a variation on a vegan pumpkin tart that I recieved in an email. I use the sugar free maple syrup because I'm diabetic but if you are able do use real maple syrup.
Author: Mysterygirl
If you are a lemon-lover like me, you will love this tart! Thin and elegant, with plenty of fresh lemon flavor. P.S. If you want more filling, feel free to double the recipe; any filling that you don't...
Author: BecR2400
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand....
Author: MarthaStewartWanabe
Make and share this French-Style Orange Custard Tart recipe from Food.com.
Author: ratherbeswimmin
Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it.
Author: Dipps
Make and share this Lemon curd cream tart recipe from Food.com.
Author: Hey Jude
From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough.
Author: DrGaellon
Make and share this Caramel Banana Upside Down Tart recipe from Food.com.
Author: bevs kitchen