These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
I found this in a Pillsbury book and it looks incredible! I wish I could post a picture. I haven't tried it yet but wanted to add it here so I wouldn't forget about it.
Author: jovigirl
Make and share this Pumpkin Tartlets recipe from Food.com.
Author: Enjoy Life Foods
Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most of the tart can be made a few days before the day...
Author: under12parsecs
Make and share this Crostata Di Ricotta, Mandorla E Arancia recipe from Food.com.
Author: MsPia
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
Author: ausiemaria
These are so easy to make and very professional looking. Your company won't believe they are homemade! I originally called them Puff Pastry Christmas Trees, but felt "Stacks" were more for all year round....
Author: Nana Lee
from canadian living Serve this to the chocoholic in your life and he - or she - will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole...
Author: blonder
Make and share this Blueberry Hazelnut Frangipane Tart recipe from Food.com.
Author: Nana Lee
This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.
Author: Lori Mama
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
Make and share this Citrus Sherbet Torte recipe from Food.com.
Author: looneytunesfan
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Author: dstratt3
A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time....
Author: Irmgard
Make and share this Roasted Fig Tartlet recipe from Food.com.
Author: Chef mariajane
These mini tarts taste like pecan pie. this recipe make 3 dozen tarts, great for special occasions or Pot Luck's. Land-O-Lakes recipe.
Author: daisygrl64
This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start...
Author: Chef Kate
For the Peanut butter lover. De-lish! Crunchy cookie crust with a thin layer ganache, peanut butter mousse, pecans and more ganache. Mmmm!
Author: Baking 247
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme freche, double cream or custard, they're even good...
Author: Surflou
And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before.
Author: Nana Lee
Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.
Author: TOPCAT TONY
Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment...
Author: Chef Reg Jones
Make and share this Raspberry and Hazelnut Tart recipe from Food.com.
Author: hectorthebat
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours.
Author: Charlotte J
This came for Cooking light. With Calories:235 and Fat:6.7g you can't go wrong with this sweet treat
Author: KTLynn
Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.
Author: Olha7397
This is a simple and classic Aussie dessert. The recipe was given to me by a friend many years ago. It's crispy on the outside, but soft and gooey on the inside. The classic pavlova uses kiwi fruit and...
Author: Jostlori
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Author: Olha7397
Make and share this Blueberry Cookie Tart recipe from Food.com.
Author: Orchards Finestreg
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
Make and share this Apple Tart Without Dough (From Fwdgf) recipe from Food.com.
Author: 2Bleu
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch...
Author: ImPat
Make and share this Black and White Ice Cream Tart recipe from Food.com.
Author: Ariella
A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties....
Author: East Wind Goddess
Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be...
Author: bluemoon downunder
Make and share this Fabulous Fruit Pizza recipe from Food.com.
Author: Chef AngieW
Make and share this Upside Down Pear Tart recipe from Food.com.
Author: southern chef in lo
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Author: Member 610488
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese and jam also found their way into the mix!
Author: tigertail222
The lemon custard is best if made and refrigderated for 24 hours so that the tart lemon flavor can mellow
Author: khah3765
Make and share this White Chocolate and Mango Cream Tart recipe from Food.com.
Author: JanelleC
Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12...
Author: Gran Dee
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
These are super quick and easy and just right when you're craving that little bit of something sweet! Recipe is from Hungry Girl. Each mini tart is only 1 Weight Watchers Point Plus.
Author: mailbelle