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Chef John's Remoulade 2.0

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

Author: Chef John

South Texas Tartar Sauce

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Author: REDIRG

Tartar Sauce II

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Author: Diane

Dilled Tartar Sauce

Serve this delicious sauce with Fried Beer-Battered Fish and Chips.

Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...

Author: Sharon Springer Andrews

South Texas Style Tartar Sauce

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...

Author: Jackie E

Quick Tartar Sauce

This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish and chips.

Author: Tapestry

South Texas Style Tartar Sauce

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...

Author: Jackie E

Cajun Flavored Tartar Sauce

Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

Author: TL in SA

Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...

Author: Sharon Springer Andrews

McDonald's® Tartar Sauce Copycat

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Author: duboo

Spicy Tartar Sauce

This spicy tartar sauce is always a hit! Using cayenne pepper, boiled egg, and onion really adds to this sauce!

Author: lmartini

South Texas Style Tartar Sauce

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...

Author: Jackie E

Fat Free Tartar Sauce

This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.

Author: CARALUCY

Tartar Sauce

A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.

Author: Maryellen

McDonald's Tartar Sauce Copycat

I love McDonald's tartar sauce and tweaked this recipe for months until I came up with a very good clone.

Author: duboo

Tartar Sauce

A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.

Author: Maryellen

Quick Tartar Sauce

This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish and chips.

Author: Tapestry

Jalapeno Tartar Sauce

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Author: Dianna Brown-Brenny

Wasabi Tartar Sauce

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Author: Dinah

Spicy Remoulade Sauce

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Author: Michelle

Remoulade Sauce with Horseradish

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

Author: BEARNESTA

Tartar Sauce IV

The very best I have ever tried!

Author: Marlene