Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture...
Author: David Tanis
Author: Thomas Keller
Author: Mark Bittman
Author: Andrea Albin
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Author: Rhoda Boone
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...
Author: Donna Hay
Author: Ruth Cousineau
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
Mixed Green Salad with Tarragon Vinaigrette
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Julia Child
Author: Susan Spungen
Author: Scott Peacock
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Author: Emeril Lagasse
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Suzanne Goin
Author: Amanda Hesser
Author: Alison Roman
Author: Darren DiPietro
Author: Bon Appétit Test Kitchen
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone