A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Author: Adam Bassett
This is based on a Hello Fresh recipe but with a few changes as the original is bland. If desired, include Cheddar, cotija, or queso fresco cheese.
Author: vpecchia
My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with shredded pork and/or beef instead of chicken and...
Author: fabeveryday
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.
Author: J. Kenji López-Alt
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh...
Author: Kristin Lee K-Lee Conklin
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Author: Yoly
Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with...
Author: Yoly
This delicious pulled chicken taco filling is slowly simmered until the chicken falls apart, creating the most delicious taco filling you can imagine. Serve on taco shells with refried beans, salsa, guacamole,...
Author: kelownaalex
A twist on the traditional chicken taco. Your family and friends will love the grilled chicken seasoned with jerk spices.
Author: CookingWithShelia
This recipe is pulled BBQ pork sandwich meets taco. It is the best of both and a fun way to change up your taco routine! The filling is really tasty-you can use any flavor barbecue sauce you like best,...
Author: Rebekah Rose Hills
Keep it fresh and fun with Mini Taco Salad Bowls. Our recipe calls for crisped Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas, Old El Paso™ Taco Seasoning Mix, and fresh toppings like green onions,...
Author: Old El Paso
These meatless tacos are fast and easy to make and resulted from what was handy in the pantry and needing to have a good taco filling. Serve with lettuce, tomato, cheese, and sour cream, if preferred....
Author: SUPERTROPE
This is my easy recipe for grilled jerk chicken tacos that can be prepped, cooked, and on your dinner table in less than 30 minutes. If fresh pineapple is available, by all means use that instead.
Author: Soup Loving Nicole
The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.
Author: J. Kenji López-Alt
Crispy potato and chorizo are a classic taco combination-one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated...
Author: J. Kenji López-Alt
Crunchy edible tortilla bowls are a perfect way to serve taco salad! You can make these taco shell bowls yourself in just 15 minutes - amazing!
Author: MelanieCooks.com
A handful of ingredients and your taco Tuesday craving will be fulfilled!
Author: thedailygourmet
Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.
Author: J. Kenji López-Alt
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Quick and easy shrimp tacos with lime crema slaw are ready in less than 30 minutes and are packed with flavourful crispy shrimp and creamy cabbage slaw.
Author: Sam | Ahead of Thyme
These homemade shrimp tacos will make you think you're on vacation with every bite. Not familiar with how to make shrimp tacos? Cook shrimp with lime juice and Old El Paso™ Original Taco Seasoning Mix...
Author: Old El Paso
Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites. Throw it together with Old El Paso™ Original Taco...
Author: Old El Paso
Skirt steak is the quickest path to bovinity divinity. This recipe pairs the beefy cut with a flavorful spice rub, which adds a hint of heat when combined into taco form along with tomatoes and a cilantro...
Author: Joshua Bousel
This Beer-Braised Carnitas recipe is one I've been making for years; it offers an extra-delicious take on everyone's favorite Mexican-style pulled pork! Pork shoulder is studded with garlic & slowly simmers...
Author: Jess Larson
Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens
Author: Old El Paso
Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens
Author: Old El Paso
These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.
Author: Karen Kerr
"Carne Asada" literally means "grilled beef" so let's make steak tacos the authentic way.... on the grill!
Author: Old El Paso
Sheet Pan Chicken al Pastor! Made with an earthy, citrusy & sweet al pastor marinade & baked on a sheet pan with pineapple until completely juicy & tender. Finish under the broiler for a craveable crisp...
Author: Jess Larson
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams
Bring the food truck experience to your kitchen with a modern, easy twist on barbacoa tacos. Barbacoa refers to the way meat is prepared. Traditionally it's a steaming or baking process where the meat...
Author: Old El Paso
This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.
Author: Joshua Bousel
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Author: bdweld
A fresh batch of salsa is possible when you learn how to can salsa the easy way!
Author: Laura Fuentes
Chicken tacos with zesty, fresh pico de gallo and creamy guacamole makes the perfect easy, healthy dinner recipe and is perfect for Taco Tuesdays.
Author: Alida Ryder
Tacos Arabes. This traditional recipe will give you the authentic flavors from one of the most popular tacos in the City of Puebla, Mexico. Pork cooked with herbs & spices, in a thin flatbread that resembles...
Author: Mely Martínez
A guide to making classic tacos al pastor on the grill or in the oven.
Author: J. Kenji López-Alt
Pan Fried Beef Tacos are cooked in a way where all of your filling stays inside and the taco won't fall apart. A total win situation!
Author: Dan George
Prepare those scrumptious tacos with adobada marinated pork meat and serve with onions, cilantro, and salsa.
Author: Maricruz
This recipe for Tacos al Pastor was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City. The most...
Author: Mely Martínez
Shredded beef Tacos cooked in a dried pepper sauce is one of the many common fillings for the popular "Tacos Mañaneros" (morning tacos) and "Tacos de Canasta" (basket tacos). The type of peppers and spices...
Author: Mely Martínez
Author: The Secret Ingredient Is
This is a very easy way for you to make a Mexican Fiesta at home with your family and friends. The dishes can be prepared ahead of time and just warm up minutes before serving.
Author: Mely Martínez
Orange and lime juice marinated grilled steak, combined with a serrano chile fueled guacamole, gives these tacos a spicy zestiness that pairs perfectly with a Corona™ Familiar.
Author: Old El Paso
Author: Molly | Spices in My DNA
I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John