This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Author: Linda Elmenhorst
Makes a LARGE loaf! This is not your run of the mill banana bread! It is rich with caramel undertones and simply divine. Even better, dress it up with a sweetened cream cheese spread! (4 0z cream cheese...
Author: Susan Din
I have been making and sharing this Sweet Bread recipe for many years now. It earned its name from the reactions to the first bite of a warm slice ... it's always the same ... "Oh my!! This is Heavenly!"...
Author: Cindy Cooke
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world. Each confessed to eating a whole loaf. I had...
Author: Patricia J.
I first made a version of this recipe 10 years ago, but made it plain & without the sauce. Now after making this version as I have listed, I realize that the plain version just did not do the recipe justice....
Author: Rose Mary Mogan
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms...
Author: Adrienne May
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided...
Author: Lisa Crum
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked rather than steamed. You can bake it in a loaf pan....
Author: Mary Ann Hanson
Here is another old Scottish recipe that is printed on the linen towel I have hanging on my kitchen wall. I love the way people were able to cook back then - with such scanty directions! I think cooks...
Author: Susan Feliciano
My good friend Edith Lamb (who is in her late 90s shared this recipe...It is one of her signature recipes, and they have made it in their family for years.
Author: Amy Alusa
Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten about this light, crispy not overly sweet treat...
Author: C G
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Author: Lynnda Cloutier
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not sure why it is called coffee cake. It is more of...
Author: Jolayne Cooper
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
Author: Rachel Weyerman
This is a recipe that requires amish friendship bread starter.
Author: Stormy Stewart
This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe card is quite used. Tested? Oh yea! I don't make...
Author: Janet Scott
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side your morning coffee, or a delicious dessert with...
Author: Darci Juris
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Author: Cathy Estes
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane
Persimmons are my favorite fruit and you can only get them this time of year. So I bought the Fuyu ones and then I had to go back to the store and they had the other kind the Hachiya. They are completely...
Author: Rhonda E!
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe,...
Author: Diane Springs
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see Pumpkin Cranberry Bread recipe below), but you can...
Author: Donna Graffagnino
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were good! Here's her applesauce version.
Author: Kathie Carr
I took a basic bread recipe and my imagination and came up with this loaf. The results surprised me, It is not overly sweet but a nice light taste of vanilla and chocolate, Really good with butter, or...
Author: Gail Herbest
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh...
Author: FREDA GABLE
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I decided to try to create one for my breadmaker. I...
Author: Laurie Lenartowicz
This is my zucchini bread recipe. I won a blue ribbon for this recipe in 1999 at the county fair. My kids always aked for this when zucchini were ready to pick!
Author: Mary Louise
You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make...
Author: Rose Mary Mogan
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did...
Author: deb baldwin
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it?...
Author: Victoria Russell
I got this recipe from my mother in law. Her family has been making it for several years, and its a tradition at Christmas for us. It's a Czechoslovakian recipe. You can do variations from the citron and...
Author: Amy Cook Provstgaard
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.
Author: Kimi Gaines
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk...
Author: Rose Daly
This unusual quick bread is a staple in Wales. It is dense, moist and especially good warm or toasted with butter or cream cheese. I like it with dates, apricots, craisins, raisins, golden raisins and...
Author: Laurie Sanders
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained...
Author: Suzanne Larsen
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more depth and paired with the zucchini and the crushed...
Author: Sarah B.
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do. My photos
Author: Cassie *
I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think the applesauce is the key ingredient.
Author: Kathie Carr
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make. I personally make this with a sugar-free cake mix....
Author: Rhonda Reel
My mom gave me this recipe- and she got it from her Aunt when she was 19..mom is 94 now and still can make the delicious bread..it freezes very well..but I never have any to freeze. My family loves this...
Author: Pat Duran
Fat Tuesday is right around the corner on February 17th, 2015 and it's Paczki time!!! Yes, the famous Polish donut called Paczki was originated for lent to get rid of all the fatty goodies from the kitchen...
Author: Kimberly Biegacki
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon....
Author: Nancy Smith