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Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Strawberry Napoleons

Author: David Wells

Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Chilled Blueberry Soup

Author: Victoria Granof

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Texas Barbecue Sauce

Author: Fred Thompson

Quick Black Bean Soup

Author: Mary Vaughan

Shrimp and Corn Chowder

Author: Ellen Slaby