Author: Ian Knauer
Author: Shawn Edelman
Author: Joe Dion
Author: Gina Marie Miraglia Eriquez
Active time: 20 min Start to finish: 20 min
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Larraine Perri
Author: Cindi Leive
Author: Anita Lo
Author: Bon Appétit Test Kitchen
Author: Chuck Williams
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Dorie Greenspan
Author: Jennifer Martin
Author: Gina Marie Miraglia Eriquez
Spinach and Feta Phyllo Triangles
Grill the veal while the noodles boil so both are ready at the same time.
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Marilyn Tausend
Author: Rick Bayless
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Meredith Deeds
Author: Chris Lilly
Author: Jeanne Kelley
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Tracey Seaman
Author: Alexis Touchet