Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves. The exact measurements of veggies does not really...
Author: Kittencalrecipezazz
Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it...
Author: Mommy Diva
Make and share this Chicken Doodle Doup (Noodle Soup) recipe from Food.com.
Author: EyesForASkinnyFuture
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make.
Author: witchstorm
As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot...
Author: 596151
Adapted from http://www.foodrenegade.com/egg-drop-soup/ For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added way less water.
Author: ThatSouthernBelle
This is quite easy to do, and the house smells wonderful while it's cooking. I like to have some homemade stock on hand, but in the summer the thought of boiling something for hours on the stove top was...
Author: Mommy2two
Make and share this Spinach Soup With Tarragon-Poached Eggs recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Crock Pot Chicken Broth recipe from Food.com.
Author: Burgundy Damsel
Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but,...
Author: Rick Young
I love wedding soup, but not the calories or carbs that go along with it. So I came up with my own version that loses all the calories and carbs but none of the flavor!
Author: CristyLyn
I have had others, but this is the best. Add some garlic toast and you have a wonderful light meal--good for those cold nights!
Author: mskate
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Author: GingerSnap
This stock must be made with only the freshest ingredients. The result will be a light, fresh-flavoured stock, and hence clean-tasting dishes. A Kylie Kwong recipe
Author: Tisme
I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had -- and he's super picky!
Author: ehlerskay
Make and share this Homemade Chicken Broth recipe from Food.com.
Author: hannahsmommma
This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are highly recommended. The flavor of organic vegetables...
Author: Liara
Make and share this Italian Tomato Soup recipe from Food.com.
Author: shawnajean
A creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days.
Author: kelly in TO
Make and share this Simply Delicious Chicken Fajita Soup recipe from Food.com.
Author: CookingONTheSide
Very tasty and easy soup... excellant for vegetarians (just substitute the chicken stock for vegetable stock). Mum's homemade recipe!
Author: cazstepanek
Make and share this Sweet Potato and Lentil Soup recipe from Food.com.
Author: Sonya01
An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps especially with soups. However, whenever possible,...
Author: CHEF GRPA
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use...
Author: Sharon123
Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
This is an easy to make soup, but has a very simple flavor. I like to make it and add different flavors for a quick lunch or snack. I use salsa and sour cream, or rice, ham and green onions, or just load...
Author: Chef Jean
This recipe has been a family staple for years. No biscuit mix or dough balls here! There are a large # of steps listed- don't let that scare you!! I tried to be very specific so that even a beginner had...
Author: emeraldsitty
This is my favorite soup to make! It's great for any season and is so customizable. The measurements are rough guesses as I don't EVER measure when making this recipe. It's that easy! You add your ingredients...
Author: AshleyNeicole
A beautiful soup, in taste, appearance, and nutrition. This is a complete meal in itself. This recipe includes directions for the stock, if you don't have time a chicken bouillon cube works as well. Just...
Author: kelly in TO
Make and share this Stracciatelli (Italian Rag Soup) recipe from Food.com.
Author: LZAK1225
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken),...
Author: Nyteglori
A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then use it sparingly to begin with. You can always...
Author: Filipino_foodlover
Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for...
Author: Charishma_Ramchanda
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together...
Author: Karens Krazy Kitchen
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine that is quite well-worn.
Author: Dixie in Orlando
Make and share this Cream of Mushroom Soup recipe from Food.com.
Author: daisygrl64
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours...
Author: SarahKaye
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing...
Author: Lennie
Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you will never purchase cans of broth again! --- this...
Author: Kittencalrecipezazz
This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn from Recipezaar recipes #118258 and #191401, and my...
Author: Jxenja
Make and share this Chicken and Sweetcorn Soup (Tims Way) recipe from Food.com.
Author: Bollidear
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps especially with soups. However, whenever possible,...
Author: CHEF GRPA
This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer.
Author: Kozmic Blues
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being...
Author: razzle dazzle
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida
Make and share this Homemade Chicken Soup recipe from Food.com.
Author: Veronica 5