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Shredded Chicken with Ginger and Cilantro_image
Shredded Chicken with Ginger and Cilantro

Author: Baita Daiwei Ting

Har Gow Shrimp Dumplings_image
Har Gow Shrimp Dumplings

Roast Halibut with Chorizo and Spicy Tomato Broth_image
Roast Halibut with Chorizo and Spicy Tomato Broth

Nonna Lisa's Tiella_image
Nonna Lisa's Tiella

Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa_image
Corn, Cheese, and Chili Tamales with Tomatillo Avocado Salsa

Author: John Rivera Sedlar

Mussels in Lager_image
Mussels in Lager

Steamed Beets with Tarragon_image
Steamed Beets with Tarragon

Green Beans with Red Onion and Olives_image
Green Beans with Red Onion and Olives

Honey Mustard Carrots_image
Honey Mustard Carrots

Mashed Potatoes with Green Onions_image
Mashed Potatoes with Green Onions

Steamed Clams with Pasta_image
Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Broccoli with Sesame Seeds and Dried Red Pepper_image
Broccoli with Sesame Seeds and Dried Red Pepper

Cauliflower and Carrot Salad_image
Cauliflower and Carrot Salad

Mussels with Aquavit, Cream, and Tarragon_image
Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Honey Orange Butternut Squash_image
Honey Orange Butternut Squash

Caribbean Christmas Pudding with Brandy Butter_image
Caribbean Christmas Pudding with Brandy Butter

Steamed Orange Pudding_image
Steamed Orange Pudding

Parsleyed Potatoes with Saffron_image
Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Pan-Seared Scallops with Fennel Puree_image
Pan Seared Scallops with Fennel Puree

Steamed Root Vegetables and Cabbage with Dill_image
Steamed Root Vegetables and Cabbage with Dill

Pain au Levain_image
Pain au Levain

Five-Spice Roasted Guinea Hens_image
Five Spice Roasted Guinea Hens

Stuffed Chicken Wings_image
Stuffed Chicken Wings

Mussels alla Diavola_image
Mussels alla Diavola

Eggplant Gratin_image
Eggplant Gratin

Steamed Ginger Pudding with Apricot Jam_image
Steamed Ginger Pudding with Apricot Jam

Pain à l'Ancienne Rustic Bread_image
Pain à l'Ancienne Rustic Bread

Steamed Mussels with Wine and Saffron_image
Steamed Mussels with Wine and Saffron

Steamed Sole with Black Bean Sauce_image
Steamed Sole with Black Bean Sauce

Author: Grace Young

Saucy Spiced Cod With Corn_image
Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.

Author: Chris Morocco

Steamed Pork and Jícama Dumplings_image
Steamed Pork and Jícama Dumplings

Middle Eastern Lamb-Stuffed Zucchini with Yogurt Sauce_image
Middle Eastern Lamb Stuffed Zucchini with Yogurt Sauce

Green Bean and Red Onion Salad_image
Green Bean and Red Onion Salad

Pasta with Summer Vegetables_image
Pasta with Summer Vegetables

Steamed Catfish in Banana Leaves_image
Steamed Catfish in Banana Leaves

Cauliflower with Ginger and Mustard Seeds_image
Cauliflower with Ginger and Mustard Seeds

Clams in White Bean Sauce_image
Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Sweet Potato, Crème Fraîche, and Caviar Bites_image
Sweet Potato, Crème Fraîche, and Caviar Bites

Cherry-Cheese Strudel_image
Cherry Cheese Strudel

Carrots with Gremolata_image
Carrots with Gremolata

Simply Spiced Shrimp_image
Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Steamed Mussels with Lemon-Saffron Sauce_image
Steamed Mussels with Lemon Saffron Sauce

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette_image
Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Steamed Persimmon Pudding with Cinnamon Crème Anglaise_image
Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Steamed Clams with Ham, Bell Pepper, and Basil_image
Steamed Clams with Ham, Bell Pepper, and Basil

Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary_image
Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary

Steamed Sticky Rice (Kao Niaow)_image
Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...

Maine Lobster Bake_image
Maine Lobster Bake

Author: Jasper White

Barbecued Beef Ribs_image
Barbecued Beef Ribs

Steamed Salmon with Garlic and Ginger_image
Steamed Salmon with Garlic and Ginger

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