Foods by "Steam" category| Page 3

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

Popovers

Nonna Lisa's Tiella

Green Beans with Red Onion and Olives

Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Cauliflower and Carrot Salad

Steamed Beets with Tarragon

Roast Halibut with Chorizo and Spicy Tomato Broth

Pan Seared Scallops with Fennel Puree

Corn, Cheese, and Chili Tamales with Tomatillo Avocado Salsa

Author: John Rivera Sedlar

Steamed Root Vegetables and Cabbage with Dill

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Honey Mustard Carrots

Mussels in Lager

Broccoli with Sesame Seeds and Dried Red Pepper

Stuffed Chicken Wings

Honey Orange Butternut Squash

Five Spice Roasted Guinea Hens

Mashed Potatoes with Green Onions

Steamed Orange Pudding

Eggplant Gratin

Steamed Ginger Pudding with Apricot Jam

Pain au Levain

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Caribbean Christmas Pudding with Brandy Butter

Steamed Sole with Black Bean Sauce

Author: Grace Young

Pasta with Summer Vegetables

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.

Author: Chris Morocco