facebook share image   twitter share image   pinterest share image   E-Mail share image

Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.

Author: Chris Morocco

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Maine Lobster Bake

Author: Jasper White

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...