Foods by "Steam" category| Page 3

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

Har Gow Shrimp Dumplings

Nonna Lisa's Tiella

Roast Halibut with Chorizo and Spicy Tomato Broth

Corn, Cheese, and Chili Tamales with Tomatillo Avocado Salsa

Author: John Rivera Sedlar

Green Beans with Red Onion and Olives

Steamed Beets with Tarragon

Mussels in Lager

Honey Mustard Carrots

Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Mashed Potatoes with Green Onions

Cauliflower and Carrot Salad

Broccoli with Sesame Seeds and Dried Red Pepper

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Honey Orange Butternut Squash

Steamed Root Vegetables and Cabbage with Dill

Stuffed Chicken Wings

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Pan Seared Scallops with Fennel Puree

Steamed Orange Pudding

Pain au Levain

Five Spice Roasted Guinea Hens

Caribbean Christmas Pudding with Brandy Butter

Mussels alla Diavola

Eggplant Gratin

Steamed Ginger Pudding with Apricot Jam

Pain à l'Ancienne Rustic Bread

Steamed Sole with Black Bean Sauce

Author: Grace Young

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.

Author: Chris Morocco

Middle Eastern Lamb Stuffed Zucchini with Yogurt Sauce

Steamed Mussels with Wine and Saffron

Steamed Pork and Jícama Dumplings

Pasta with Summer Vegetables

Green Bean and Red Onion Salad

Cauliflower with Ginger and Mustard Seeds

Sweet Potato, Crème Fraîche, and Caviar Bites

Steamed Catfish in Banana Leaves

Carrots with Gremolata

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Cherry Cheese Strudel

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Steamed Mussels with Lemon Saffron Sauce

Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary

Steamed Clams with Ham, Bell Pepper, and Basil

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...

Maine Lobster Bake

Author: Jasper White

Mocha Buttercream

Barbecued Beef Ribs

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