Cook this gooey beer-spiked cheese dip on the stove before transferring it to a ceramic fondue pot. Serve with cubes of bread or steamed vegetables such as cauliflower, Brussels sprouts or potato.
This recipe is part of my 1960s revival menu. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns...
This are "fancy" yet kid-friendly lunch sandwiches that the kids can help you make for them.
Author: CooksInfo
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped...
Author: Dassana Amit
Author: Nathan Outlaw
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Author: Pete Begg
Author: Georgina Hayden
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Author: Andy Harris
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
Serve this spiced, cheesy dip for your next Game Day celebration!
Author: Marta Rivera
Thai Fishcakes with Cucumber Dipping Sauce
Author: bestrecipesuk
Author: Georgina Hayden
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful...
Author: Jamie Oliver
Author: Andy Harris
Author: Andy Harris
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood...
Author: Jeeca
A chipotle is a smoked dried jalapeno pepper. They're most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative...
Author: Jamie Oliver
Author: Bianca Nice
Author: Georgie Socratous
These tortilla roll-ups are filled with cream cheese, ranch dressing, olives and red pepper. Serve them as an appetizer or at teatime along with scones and finger sandwiches.
When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day...
Author: Jamie Oliver
This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll need to add more eggs, of course.
Author: Andy Harris
Aappetizing Greek-style marinated eggplant recipe - you asked for it, you got it
Author: Yordanka Kovacheva
This fresh-tasting sour cream dip is full of lemony dill flavour. Serve it with grilled chicken skewers or raw vegetables for dipping.
Author: Laura Fyfe
Author: Erin Clarke
Dominos Style Garlic Bread Recipe is a simple garlic bread recipe made in a similar style to the one that is served in Dominos restaurant and uses some very simple ingredients that should mostly be readily...
Author: Puja
Author: Jamie Oliver
Author: Jamie Oliver
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
The longer the olives hang around in this fragrant marinade, the better they'll taste
Author: Jamie Oliver
When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. Rather conscientiously, the Editor took the recipe home to try. He then wrote...
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
easy chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe
Author: HEBBARS KITCHEN
The perfect emergency treatment for hunger - take it every time you feel like eating something tasty on the fly.
Author: Vanya Blagoeva
Author: iran-cuisine
These fries tasted similar to the ones that we buy in shops. We can make pre preparation in bulk and store in freezer and fry it when required as we get it in packets.
Author: deepu
Tasty Craze recommends - make your baskets in muffin cups and enjoy the yummy result.
Author: Gyule
Poppadom is a crispy, crunchy, and easy-to-make Indian starter or appetizer dish. It is also called Pappadam, Appalam, or Papad in different parts of India. It is traditionally made with urad dal, chickpea,...
Author: Sangeetha Vel