Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.
Author: Sohla El-Waylly
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Author: Rita
Author: Ruth Cousineau
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down...
Author: Barb S
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!
Author: SIGARILLO
Author: Chris Morocco
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic...
Author: Arci
A fun way to make spaghetti squash the main event in this unique and filling dish.
Author: Jenny's Kitchen
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked...
Author: ValaAmaris
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter...
Author: KitchenWitch
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
Author: Raji Jallepalli
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I...
Author: BMDSINGLE
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive and seasonally appropriate. I started slowly spiking...
Author: Ivy Larson
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.
Author: Kathleen
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables...
Author: Buckwheat Queen
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.
Author: LAURELP52
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!
Author: SunnyDaysNora
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Author: innkeeper
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
Author: Laura Werlin
Author: Catherine McCord
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont