facebook share image   twitter share image   pinterest share image   E-Mail share image

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Quatre Épices

Author: John Martin Taylor

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Grilled Halibut with Chimichurri

Author: Lillian Chou

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Christmas Glazed Apple Cake (Weihnachten Gedeckter Apfelkuchen)

Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a springform pan with a sweet short pastry, fill the...

Author: Luisa Weiss

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Crudites with Asian Style Dip

Author: Sally Gilmour

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Grilled Lamb Meatballs

Author: Victoria Granof

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Seafood Mold

Author: Ava Smith

Provençal Rack of Lamb

Author: Shelley Wiseman

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan