You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. This healthier version includes more fresh veggies/herbs and uses seasoning mix...
Author: MakeItHealthy
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream....
Author: BRIGIT
Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.
Author: kristi79
When we crave foods that are hearty and satisfying, pureed vegetable soups fit the bill on both counts. Pick your vegetable -- almost any will do -- and before you know it, you'll be dipping a spoon in...
Author: Martha Stewart
This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.
Author: Martha Stewart
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Author: Anonymous
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Author: Always Cooking
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Author: Cassie
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Author: SHORECOOK
Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.
Author: Martha Stewart
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Author: PTRULL
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Author: STKA
Simple and fast chicken noodle soup made in the Instant Pot®.
Author: Tim
A delicious Japanese soup with mushrooms and tofu.
Author: Claudia
Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.
Author: Martha Stewart
This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.
Author: Alisa Kennedy
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Author: drmomof2boys
Shiitake mushrooms and barley make this a very nutritious soup.
Author: Martha Stewart
A copycat recipe of my favorite Greek restaurant. Creamy (but dairy-free) chicken and lemon soup. Delicious on its own or served with a Greek salad and bread or pita.
Author: yoyomofo
This recipe is a spin on a classic Italian farro and bean soup, but heartier and with more vegetables! You can use chicken stock if you prefer. Garnish with Parmesan cheese.
Author: Nichole Spell
This hearty soup is perfect for lunch or a light supper.
Author: Martha Stewart
I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!
Author: Jennie
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying...
Author: Rosemary Baker
Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.
Author: Martha Stewart
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Author: RENEE R
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Author: Mama Smith
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Author: AMBERNPETTY
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Author: MICSHELLIE
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives...
Author: VCOLLO
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Author: Karena
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Author: nicolewukber12
I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe....
Author: Shannon Felgner
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Author: cookinme
This is a creamy, rich soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.
Author: Charlie Swann
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Author: thedailygourmet
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. This version includes pesto sauce.
Author: Lizz C.
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh...
Author: Martha Stewart
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Author: lkb
This is similar to a classic gazpacho, but with no tomato and peppers.
Author: Chef John
This delicious, fresh soup combines all of the great features of a full dinner into one bowl.
Author: Catherine Ann
I love this recipe because it is so easy to make and filling. If doing a low-carb diet you can eliminate the potato. I have also substituted the asparagus with broccoli and/or spinach.
Author: Lucia D
Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.
Author: Martha Stewart
Creamy green bean soup my mother always made from fresh green beans out of the garden!
Author: mindis
This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.
Author: Anonymous
Author: Martha Stewart
The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables...
Author: Martha Stewart
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Author: Oisín Ó Searcóid
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Author: dakota kelly