facebook share image   twitter share image   pinterest share image   E-Mail share image

Arroz con Pollo

Author: Richard Blais

Ranger Cookies

Author: Nancy Baggett

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Author: Gina Marie Miraglia Eriquez

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Lemon Icebox Cake

Author: Adam Randall

Brigadeiros

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...

Author: Shauna Sever

Ricotta Spinach Pie

An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.

Author: Dawn Murray

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Tuna Tostadas, Contramar Style

Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.

Author: Sara Deseran

Garlic and Herb Spatchcock Grilled Chicken

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.

Author: Ian Knauer

Sticky Balsamic Ribs

Author: Ian Knauer

Sesame Pork Burgers with Sweet and Spicy Slaw

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Author: Tara O'Brady

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...

Author: Claire Saffitz

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Artichoke and Mushroom Frittata

Author: Molly Stevens

Cashew Chicken

Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.

Author: Chris Morocco

Perfect No Cook Strawberry Ice Cream

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Author: Andrea Albin

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Potato Pizza

Author: Susan Herrmann Loomis

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Lemonade Jelly with Basil

Author: Faith Durand

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Thai Beef Salad

We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...

Author: Kathy Brennan

The Ultimate Brownie Sundae

Author: Elizabeth Green