It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
Author: Moneeka Settles
Author: Marge Perry
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Catherine McCord
Author: Diane Rossen Worthington
Author: Lauren Chattman
Author: Louise B. Finley
Author: Francis Mallmann
Author: Chef Joshua McFadden
Author: Laura O'Neill
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Author: Victoria Granof
Author: Sydney A. Ducker
Author: Gretchen Holt-Witt
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...
Author: Rhoda Boone
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Sue Li
Author: Gina Marie Miraglia Eriquez
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Author: Kemp Minifie
Author: Shauna Sever
Author: Bon Appétit Test Kitchen
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Author: Donna Hay
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
Author: Steven Raichlen
Author: Jill Silverman Hough
Author: Mindy Segal
Author: Melissa Roberts
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Chris Morocco
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
Author: Anna Stockwell
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Carole Bloom
Author: Amy Finley
Author: Bruce Weinstein
Author: Sharon Bowers