Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Author: Dave Fuhr
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Author: Rosanna
A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.
Author: Mike
A great new twist on sweet and sour chicken. This recipe is quick enough to prepare any night of the week and easily doubled or halved. Try adding sliced red bell pepper to the onions and garlic while...
Author: Andi Strikman
This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy.
Author: love2cook
Rich, tasty and easy to make with delicious, fresh ingredients!
Author: Carol Alter
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Author: LEG52
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Author: AllisonnL
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Author: Meghann
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Author: JLSOUKA
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles,...
Author: Kelly Bigelow
I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.
Author: CRCASCIO
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Author: Kimber
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Author: Jen
A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is.
Author: LORRI SABATA
This simple dish is very low fat, but so tasty your family will ask for it again and again. Serve it over fettuccini or egg noodles as a easy meal. I've also served it over herb seasoned rice and it was...
Author: LARAKN
Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.
Author: Land O'Lakes
Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of...
Author: Jenny Parker
Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.
Author: sal
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Author: amanda1432
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make,...
Author: Iron Chef Suzi-Q
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with...
Author: Ami Knighton
Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!
Author: Kathi
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Author: Jill B. Mittelstadt
I found this recipe in my great-grandmother's things. It sounds different but it is yummy.
Author: DAILY
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Author: sal
Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.
Author: Dianne
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Author: Jon
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to...
Author: amanda1432
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Author: Kathy Miller
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!
Author: HAPIFEAT16
Chicken in a garlic and gorgonzola cream sauce, served over pasta.
Author: Nancy Vejvoda
This is a very easy, delicious, hot chicken dish. Our very favorite.
Author: Nyla Holman
Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!
Author: Jannah Akehurst
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Author: Robin
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Author: SBODI
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Author: Chef John
This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.
Author: Anonymous
I have served this many times; it doesn't look that great, but everyone always loves it and wants seconds! Enjoy!
Author: Kris
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Author: Candy
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.
Author: Lisa Culbertson
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
Author: Gina Mork
The braising of chicken and the added tomatoes keeps it moist and delicious! Everyone will love this dish! The key is the cast iron skillet. Any cast iron skillet will do, just make sure you have a lid!...
Author: CARAMIA15
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Author: MISSRAY
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.
Author: GODGIFU